1 tbsp onion, dried minced
1 tsp dried green pepper flakes
1 tsp salt
1 tsp cornstarch
½ tsp garlic, dried minced
¼ tsp dry mustard
¼ tsp celery seed
¼ tsp chili powder
Gather the ingredients.
Combine the onion, green pepper flakes, salt, cornstarch, garlic, dry mustard, celery seed, and chili powder in a small bowl and mix until evenly distributed.
Spoon the mixture onto a resealable airtight bag or container. Store in a cool, dry place and use within 6 months; this recipe can be multiplied easily.
Sugar: 1g
:
Calcium: 3mg
Calories: 3kcal
Carbohydrates: 1g
Fat: 1g
Fiber: 1g
Iron: 1mg
Monounsaturated Fat: 1g
Polyunsaturated Fat: 1g
Potassium: 7mg
Protein: 1g
Saturated Fat: 1g
Sodium: 389mg
Vitamin A: 25IU
Vitamin C: 1mg
