Time 4h50m Yield 6 Number Of Ingredients 13 Steps:
Combine red wine and onion in a slow cooker. Whisk honey, mustard, lemon juice, garlic, thyme, rosemary, basil, salt, and pepper together in a small bowl until well blended. Add tapioca starch and whisk until well combined. Let sit until mixture is thickened, at least 5 minutes. Dip lamb chops in the mustard mixture and massage until fully coated. Place chops in a single layer over the red wine and onion mixture in the slow cooker. Pour remaining mustard mixture on top. Cover slow cooker and cook on Low until an instant-read thermometer inserted into the center of a chop reads at least 130 degrees F (54 degrees C), about 4 1/2 hours.
Time 3h30m Yield 6 Number Of Ingredients 11 Steps:
Preheat oven to 300 degrees F (150 degrees C). Heat olive oil in a skillet over medium-high heat. Season lamb chops with salt and pepper. Sear lamb in hot oil until browned, 1 to 2 minutes per side. Remove chops to a plate to drain, reserving drippings in the skillet. Saute onion and garlic in reserved drippings until tender, about 5 minutes. Transfer drained lamb chops to a baking dish; add onion mixture. Sprinkle rosemary over the chops. Pour beef broth and red wine into the baking dish. Cover dish with aluminum foil. Bake in preheated oven for 3 hours. Remove lamb to a serving platter. Carefully drain liquid from baking dish into a saucepan and place over medium heat. Beat cornstarch and water together in a bowl using a whisk to assure no lumps remain; stir into the liquid in the saucepan. Add Worcestershire sauce and cook until the liquid thickens into a gravy, about 5 minutes.
Time 5h40m Yield 4 servings. Number Of Ingredients 13 Steps:
Wrap bacon around lamb chops; secure with toothpicks. Place in a 3-qt. slow cooker. Cover and cook on high for 1-1/2 hours. , Remove chops; discard toothpicks and bacon. Drain liquid from slow cooker. Add potatoes and carrots; top with lamb chops. Sprinkle with rosemary, garlic powder, salt, pepper, onion and garlic., In a small bowl, combine soup and milk. Add mushrooms. Pour over the chops. Cover and cook on low for 4-6 hours or until meat and vegetables are tender.
Time 4h10m Yield 4 servings. Number Of Ingredients 8 Steps:
Place onion in a 3-qt. slow cooker. Combine the oregano, thyme, garlic powder, salt and pepper; rub over the lamb chops. Place chops over onion. Top with garlic. Cover and cook on low for 4-6 hours or until the meat is tender.
Time 6h10m Yield 4 serving(s) Number Of Ingredients 8 Steps:
Place onion in a crock pot. Combine oregano, thyme, garlic powder, salt, and pepper; rub over the lamb chops. Place chops over onion. Top with garlic. Cover and cook on low for 4 to 6 hours or until the meat is tender.
Time 7h20m Yield Serves 4 Number Of Ingredients 0 Steps:
Heat you Slow Cooker on Hot, but then turn down to low when your ready to add the Lamb. Toss the Lamb Chops in the Seasoned Flour and fry in a pan until brown. Then place the Lamb Chops in the Slow Cooker. Add the water and mint to the frying pan. Mix well before poring into the slow cooker. Coo for 6 to 7 Hours
Time 8h5m Yield 4 serving(s) Number Of Ingredients 6 Steps:
Pour water into a slow cooker. Add all spices and mix well. Add the Lamb Chops. Cook all day on Low temperature or 4 hours on high temperature. If you are going to cook rice to eat with thhis recipe use the juice from the slow cooker in your rice water or pour over rice after. Juice also makes a great gravy.
Time 8h30m Yield 6 serving(s) Number Of Ingredients 15 Steps:
Put flour on a plate, season with pepper (and salt if you wish). Coat chops in flour, shake off excess and reserve flour for later use. Add oil to large heavy pan or wok and brown the chops in batches to seal them and place them in the bottom of the slow cooker/crock pot. Sauté bacon pieces, garlic and celery for 5 minutes over high heat then reduce heat to medium high, add the mushrooms and onions and sauté for for another 5 minutes or so. Add the rest of the vegetables and cook, stirring occasionally, for another 10 minutes or so and then add to the slow cooker on top of the chops. Melt the butter in the same pan and add the reserved flour. Cook over fairly high heat, stirring occasionally until dark brown. Pour in the stock and Worcestershire sauce and stir until mixture boils. Add packet of French onion soup, mix in and then pour the mixture over the ingredients in the slow cooker. Cook for 7 hours or more and serve over mashed potatoes.
Time 8h55m Yield 16 Number Of Ingredients 9 Steps:
Heat oil in a large skillet over medium-high heat. Add lamb and cook until outside is browned, about 5 minutes per side. Remove to a plate and add onion to the oil in the skillet. Saute until lightly browned, about 5 minutes. Place onion in the bottom of a slow cooker pot and place the lamb roast on top. Mix water, soy sauce, garlic, and onion soup mix together and pour over the roast. Cook on Low for 8 to 10 hours. Remove roast, cover lightly with foil, and let rest for 20 minutes before carving. Mix butter and flour into a paste. Add small pieces of this paste to the hot cooking liquid, mixing well to incorporate. Cook until sauce reaches desired thickness, 5 to 6 minutes. Slice roast thinly and serve with gravy.
Time 7h30m Yield 4 Number Of Ingredients 14 Steps:
Heat oil in large skillet over medium-high heat. Add lamb and onions. Cook until lamb is brown and onions are soft, about 5 minutes. Transfer mixture to a slow cooker. Add carrots, celery, mushrooms, potatoes, tomato paste, beef broth, beer, Worcestershire sauce, rosemary, salt, and pepper; stir to combine and close slow cooker. Cook on High for 7 hours. Add peas and cook an additional 15 minutes. Season with salt and pepper.
