Time 8h25m Yield 5 Number Of Ingredients 11 Steps:
In 12-inch skillet, heat oil over medium-high heat. Add onions and garlic; cook 4 to 5 minutes, stirring frequently, until onions are softened. Stir in chili powder, cumin, salt, pepper and beef. Cook 6 to 8 minutes, stirring occasionally, until beef is lightly browned. In 3- to 4-quart slow cooker, place beef mixture. Stir in beans, tomatoes and water. Cover; cook on Low heat setting 8 to 10 hours. Stir well before serving.
Time 8h25m Yield 8 Number Of Ingredients 11 Steps:
Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook, stirring frequently, until softened, 4 to 5 minutes. Stir in ground beef, chili powder, cumin, salt, and pepper. Cook, stirring occasionally, until beef is lightly browned and crumbly, 5 to 8 minutes. Transfer beef mixture to a slow cooker. Stir in black beans, kidney beans, and diced tomatoes and chiles. Cover and cook on Low, stirring occasionally, 8 to 10 hours.
Time 4h15m Yield 6 Number Of Ingredients 8 Steps:
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef to the bottom of a slow cooker. Add kidney beans, crushed tomatoes, tomato sauce, bell pepper, onion flakes, chili powder, and cumin. Stir well. Cover and cook on Low until flavors have melded, at least 4 hours, up to 8 hours.
Time 8h25m Yield 4 cups. Number Of Ingredients 12 Steps:
In a small skillet, cook the beef, onion, green pepper, celery and garlic over medium heat until meat is no longer pink and vegetables are tender; drain. , Transfer to a 1-1/2-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 8-10 hours.
Time 6h10m Number Of Ingredients 8 Steps:
In a 5- to 6-quart slow cooker, combine beef, tomato puree, beans, onion (reserve 1 tablespoon for garnish), garlic, chili powder, 2 cups water, 2 teaspoons salt, and 1/2 teaspoon pepper. Cover, and cook on high, 6 hours (or on low, 8 hours). Serve chili topped with sour cream and reserved onion.
Time 8h20m Yield 10 servings (2-1/2 quarts). Number Of Ingredients 11 Steps:
In a large skillet, cook beef over medium heat until no longer pink; drain. , Transfer to a 5-qt. slow cooker. Add the next 9 ingredients. Cover and cook on low for 8-10 hours. If desired, top individual servings with cheese and green onions.
Time 5h15m Yield 8 servings, about 1 cup each Number Of Ingredients 8 Steps:
Brown meat; drain. Spoon into slow cooker sprayed with cooking spray. Add all remaining ingredients except cheese; mix well. Cover with lid. Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours). Stir chili. Serve topped with cheese.
Time 8h20m Yield 4 Number Of Ingredients 14 Steps:
Spray 5- to 6-quart slow cooker with cooking spray. In large resealable food-storage plastic bag, place beef and flour; seal bag and shake to coat. In 12-inch skillet, heat oil over medium-high heat. Cook beef in oil, stirring occasionally, until browned on all sides. Place beef in slow cooker. Add beer to skillet, stirring and scraping to loosen brown particles. Cook 1 minute. Pour over beef in slow cooker. Add remaining ingredients except cheese. Cover; cook on Low heat setting 8 hours. Sprinkle individual servings with cheese.
Time 4h30m Yield 6 to 8 servings Number Of Ingredients 27 Steps:
Heat the oil in a large Dutch oven over medium. Add the onion, season with salt, and cook, stirring occasionally, until the onion is softened and translucent, about 8 minutes. Increase the heat to medium-high, add the beef and garlic, season with salt and cook, breaking the beef into crumbles with a spatula, until the beef has lost its pink color, 8 to 10 minutes. Stir in the tomato paste and cook until slightly darkened and caramelized, about 1 minute. Stir in all the spices and cook until fragrant, about 1 minute. Add the beer and stir, scraping the bottom of the pan. Transfer the beef mixture into a 5- to 8-quart slow cooker. Stir in the tomatoes, vinegar, maple syrup, soy sauce, beef bouillon paste, cocoa, beans and 1/2 cup water. Cover and cook on low for at least 4 hours and up to 6 hours. (The chili can hold well on warm for an additional 2 hours.) When ready to serve, stir in the Worcestershire sauce. If the chili is too thick, stir in a bit of water until the texture is to your liking. Season to taste with salt. Serve in bowls and pass the toppings at the table.
Time 6h10m Yield 8 cups, 8 serving(s) Number Of Ingredients 9 Steps:
Brown meat; drain. Add to slow cooker with remaining ingredients except cheese; stir. Cover with lid. Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours). Stir just before serving. Serve topped with cheese. Serving suggestion: Serve with a simple side of Ritz Crackers.
