Time 2h Yield 8 servings. Number Of Ingredients 11 Steps:
Whisk together 1 cup flour, 2 tablespoons sugar, baking powder and cinnamon. In another bowl, whisk together egg, milk and oil; add to dry ingredients, stirring just until moistened (batter will be thick). Spread onto bottom of a 5-qt. slow cooker coated with cooking spray., Mix salt and the remaining flour and sugar; toss with berries. Spoon over batter. Cook, covered, on high until berry mixture is bubbly, 1-3/4 to 2 hours. If desired, serve with frozen yogurt.
Yield 8 servings Number Of Ingredients 7 Steps:
Add raspberries, blueberries, strawberries, and blackberries into the bottom of the slow cooker. Sprinkle cornstarch on top and mix gently. Pour cake mix on top of the berries and spread out so it covers the berries. Place pieces of butter on top of the cake mix and cover. Cook on high for 2½ to 3 hours, until the cake is fully cooked. Serve topped with ice cream Enjoy!
Time 6h20m Yield 8 Number Of Ingredients 12 Steps:
Spray slow cooker with non-stick cooking spray. In medium bowl combine eggs and cream; whisk until well combined. Sprinkle onion powder, salt and both peppers over egg mixture while whisking. Whisk until completely combined. Set aside. In slow cooker, combine hash browns and about 1/2 of each of Parmesan cheese, mozzarella cheese, sausage, sun-dried tomatoes and basil. Using fingers, gently toss until combined. Pour egg mixture over top; if necessary use spatula to smooth out top. Set aside about 1/2 of remaining mozzarella cheese (approximately 2 ounces). Sprinkle remaining ingredients over top of casserole. Cover slow cooker and cook for 6-8 hours on low or until center is cooked through. A thermometer inserted into center should read 160 degrees F. Sprinkle casserole with remaining cheese, serve and enjoy!
Time 8h15m Yield 6 servings. Number Of Ingredients 7 Steps:
Place apples in a greased 3-qt. slow cooker. In a microwave, melt butter; stir in honey and cinnamon. Drizzle over apples. Sprinkle cranberries and granola over top., Cook, covered, on low until apples are tender, 6-8 hours. If desired, serve with milk and syrup.
Time 3h10m Yield 8 Number Of Ingredients 10 Steps:
Lightly spray the slow cooker with cooking spray. Mix peaches and berries together in the slow cooker; sprinkle with cornstarch and toss to coat. Stir vanilla into berry mixture; add brown sugar, cinnamon, and nutmeg. Pour cake mix over berry mixture and drizzle with melted butter. Cook in the slow cooker set to High until bubbling, 3 to 3 1/2 hours.
Time 8h20m Yield 8 Number Of Ingredients 19 Steps:
Combine apples, pears, blueberries, blackberries, agave, cornstarch, lime juice, orange liqueur, vanilla extract, ginger, and cinnamon in a slow cooker. Stir to combine. Place flour, pecans, sugar, oats, butter, ground flax seeds, cinnamon, and salt in a bowl or resealable plastic bag. Crumble mixture with a fork, your fingers, or a pastry blender. Pour over fruit mixture in the slow cooker. Cover and cook on Low until cooked through and top is golden, 8 hours to overnight.
Time 2h15m Yield 6 to 8 servings Number Of Ingredients 17 Steps:
Make the filling: Grease the insert of a large slow cooker (5 to 6 quarts) liberally with the 1 tablespoon softened butter. Place the peaches and berries in the insert and sprinkle with the lemon zest, juice, granulated sugar, flour and salt and toss to coat. Make the topping: In a small food processor, process the pecans, flour, oats, granulated sugar, brown sugar, dried buttermilk powder (if using), cinnamon and salt until well blended. Add the butter and pulse just until the butter is pea-sized (about 5 pulses). Sprinkle the topping over the fruit. Place a kitchen towel between the insert and the lid (to absorb condensation). Cook on high for 90 minute to 2 hours. Serve with vanilla ice cream.
Yield 6 servings Number Of Ingredients 11 Steps:
Spray bottom of slow cooker with cooking spray. Peel and slice apples. Place them in the bottom of a slow cooker. In a bowl, add the pancake mix, oats, brown sugar, cinnamon, nutmeg, ground cloves, salt, and lemon juice, and stir to combine. Pour pancake and oat mixture over apples. Drizzle the melted butter over the top of the pancake and oat mixture. Cook on high for 2½ hours. For a crispy top, crack the lid for the last 15-30 minutes of cooking. Serve with ice cream, if desired. Enjoy!
Time 3h20m Yield 6 servings. Number Of Ingredients 11 Steps:
In a large skillet, cook sausage, onion and green onions over medium heat until sausage is no longer pink and onions are tender, 6-8 minutes, breaking up sausage into crumbles; drain. Transfer to a greased 5- or 6-qt. slow cooker. Stir in hash browns, cheese, soup and sour cream until blended., Cook, covered, on high 2-1/2 hours. With the back of a spoon, make 6 wells in potato mixture. Break an egg in each well. Sprinkle eggs with pepper. Cover and cook until egg whites are completely set and yolks begin to thicken but are not hard, 30-35 minutes longer. Sprinkle with parsley. If desired, serve with salsa and additional sour cream.
Time 7h25m Yield 12 servings. Number Of Ingredients 9 Steps:
In a greased 5- or 6-qt. slow cooker, layer half of the potatoes, sausage, onion, chiles and cheese. Repeat layers. In a large bowl, whisk the eggs, milk, salt and pepper; pour over top. Cover and cook on low for 7-9 hours or until eggs are set.
Time 6h20m Yield 8 Number Of Ingredients 8 Steps:
Spray the crock of a slow cooker with cooking spray. Spread hash browns to cover the bottom of the slow cooker crock. Whisk eggs, milk, mustard, salt, and black pepper together in a bowl. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread sausage over hash browns and spread Cheddar cheese over sausage. Pour egg mixture over cheese. Cook on Low for 6 to 8 hours.
Time 9h15m Yield 2 serving(s) Number Of Ingredients 5 Steps:
Place apples in slow cooker and mix in remaining ingredients. Cover and cook on low 7 to 9 hours (overnight) or on high 2 to 3 hours. Serve with milk.
