Yield 6 servings Number Of Ingredients 4 Steps:
In your slow cooker add the cherry pie filling, cake mix, and butter. Cook on high for 2 hours or Low for 4 hours. Server a la mode with vanilla ice cream or your favorite whipped cream. Enjoy!
Time 20m Yield 1 9x13 pan Number Of Ingredients 6 Steps:
Melt butter, pour into a 9 x 13 dish add graham cracker crumbs. Press in bottom of 9 x 13 forming a crust. Bake 350 degrees for 8 10 minutes. Let cool. Beat cream cheese and powdered sugar with a mixer until smooth and creamy. Pour on top of cooled cracker crust smooth out. Pour cans of cherries on top of the cream cheese mixture then top the cherries with cool whip.
Time 1h40m Yield 10 Number Of Ingredients 5 Steps:
Place cherry pie filling in the bottom of a slow cooker. Place crushed pineapple on top. Mix cake mix and butter together in a bowl. Spread evenly over cherry and pineapple. Sprinkle with walnuts. Cover and cook on High for 1 1/2 to 2 hours, or on Low for 3 to 4 hours. Spoon into serving dishes and serve warm.
Time 3h10m Yield 8 Number Of Ingredients 3 Steps:
Pour cherry pie filling into a 2-quart slow cooker. Mix yellow cake mix and butter together in a bowl. Spread over pie filling in the slow cooker. Cook on Low until tender and bubbly, 3 to 4 hours.
Time 5m Yield 10-15 serving(s) Number Of Ingredients 5 Steps:
Mix all ingredients together until smooth and pink. Refrigerate for at least two hours, preferably over night.
Time 3h10m Yield 8 servings. Number Of Ingredients 9 Steps:
In a greased 5-qt. slow cooker, combine pears and pie filling; stir in extract. In a large bowl, combine cake mix, oats, almonds and brown sugar; stir in melted butter. Sprinkle over fruit., Cook, covered, on low until topping is golden brown, 3-4 hours. If desired, serve with ice cream.
