Time 8h10m Yield 6 Number Of Ingredients 8 Steps:
Sprinkle chicken breasts lightly with salt, pepper, and paprika to taste. Place in slow cooker. In a mixing bowl, combine the wine, condensed soup, and mushrooms. In another bowl, mix together sour cream and flour. Stir sour cream mixture into the mushrooms and wine. Pour over chicken in slow cooker. Sprinkle with additional paprika, if desired. Cover, and cook on Low for 6 to 8 hours.
Time 8h5m Yield 6 serving(s) Number Of Ingredients 10 Steps:
Sprinkle chicken breasts lightly with salt, pepper, paprika and rosemary. Place in crock pot. Mix wine (or water), soup, and mushrooms until well combined. Pour over chicken. Cover and cook on low for 6 to 8 hours (or on high for 2 1/2 to 3 hours). Mix sour cream and flour and add during the last 30 minutes. Bon Appétit!
Time 8h Yield 6 serving(s) Number Of Ingredients 8 Steps:
Season chicken breasts with salt, pepper and paprika. Place in slow cooker. In a mixing bowl, combine wine, soup and mushrooms. In another bowl mix together sour cream and flour. Stir sour cream mixture into the mushrooms and wine. Pour over chicken in slow cooker. Sprinkle with additional paprika if desired. Cover, and cook on low for 6 to 8 hours.
Time 3h20m Yield 2 servings. Number Of Ingredients 16 Steps:
Place chicken in a 1-1/2-qt. slow cooker. In a bowl, combine the broth, tomatoes, tomato sauce, green pepper, onion, garlic and seasonings; pour over chicken. Cover and cook on low until chicken is tender, 3-4 hours. Remove chicken and keep warm. , Pour cooking juices into a small saucepan. Combine flour and cold water until smooth; stir into juices. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with chicken and pasta. If desired, top with shaved Parmesan cheese.
More about “slow cooker chicken parisienne recipes”
Time 4h25m Yield 4 servings. Number Of Ingredients 11 Steps:
In a shallow bowl, combine bread crumbs, Parmesan cheese, Italian seasoning, pepper and salt. In another bowl, combine egg and water. Dip chicken in egg mixture, then in crumb mixture to coat both sides, patting to help coating adhere., Transfer chicken to a 4- or 5-qt. slow cooker. Pour sauce over chicken. Cook, covered, on low for 4-6 hours or until a thermometer inserted in chicken reads 165°. Top with cheese, recover, and cook for 10-15 minutes, until cheese is melted. If desired, serve with hot cooked pasta.
