Time 6h20m Yield 8 servings, 1 cup each Number Of Ingredients 11 Steps:
Cook meat, in batches, in large nonstick skillet on medium heat until evenly browned, stirring occasionally; spoon into slow cooker. Add flour and chili powder; mix well. Add all remaining ingredients except cheese; stir. Cover with lid. Cook on LOW 6 to 8 hours. Serve topped with cheese.
Time 8h10m Yield 2 Number Of Ingredients 6 Steps:
In 2 1/2- to 3 1/2-quart slow cooker, mix beef, potato, onion, salt and pepper. Spread beans over beef mixture. Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
Time 30m Yield 11 servings. Number Of Ingredients 5 Steps:
In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 4-6 minutes or until flavors are blended.
Time 1h30m Yield 10 Number Of Ingredients 14 Steps:
Crumble the ground beef into a large skillet over medium-high heat. Add the sausage, garlic and onion; cook and stir until the meat is no longer pink. Drain off grease, and transfer the contents of the skillet to a large pot. Pour the tomatoes into the pot with the meat, and stir in the potatoes, pinto beans, corn, diced tomatoes with chilies, mixed vegetables and water. Season with cumin, chili powder, salt and pepper. Cover, and simmer over medium-low heat for at least 1 hour. Stir occasionally. The longer this stew cooks, the better it gets.
Time 55m Yield 8 Number Of Ingredients 9 Steps:
Brown the ground beef in a skillet over medium heat until no longer pink. Drain off any excess grease. In a stock pot or Dutch oven, combine the ground beef, tomatoes, corn, green beans, red beans, and onion. Season with oregano, cayenne pepper, and salt and pepper to taste. Cover and simmer for at least 50 minutes over medium to low heat. The longer it cooks, the better it gets!
Time 5h10m Number Of Ingredients 9 Steps:
Heat the oil in a large skillet over medium-high heat until it begins to shimmer. Add the onion and bell pepper, if desired. Sauté for 5 minutes or until the vegetables start to soften. Add the ground beef and cook, stirring often and breaking up any large clumps of meat, until no pink remains. Drain well. Combine the beef mixture in the slow cooker with the beans, cream-style corn, and tomato sauce; cover and cook on low for 5 to 8 hours.
Time 8h10m Yield 6 Number Of Ingredients 6 Steps:
In 3 1/2- to 4-quart slow cooker, mix beef, potatoes, onion, salt and pepper. Spread beans over beef mixture. Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
Time 7h10m Yield 4 serving(s) Number Of Ingredients 7 Steps:
Brown ground beef, onion, and pepper together. Drain well. Put all ingredients into crock pot; cover and cook on LOW 7 to 12 hours.
More about “slow cooker cowboy stew recipes”
Time 6h30m Number Of Ingredients 11 Steps:
Spray bottom of slow cooker with non-stick cooking spray. In a large skillet, cook beef and onion over medium heat until beef is no longer pink. Drain grease, then stir in frozen mixed vegetables, soup, 1/2 cup cheese, milk, sour cream, and seasonings. Place meat and vegetable mixture in the bottom of the slow cooker. Top with frozen tater tots and shredded cheese. Cook, covered, on low heat for 6 hours. Let stand, uncovered, 15 minutes before serving.
