Time 3h45m Yield 6 Number Of Ingredients 10 Steps:
Spray inside of 3 1/2- to 4-quart slow cooker with cooking spray. In medium microwavable bowl, microwave cream cheese spread uncovered on High 25 to 30 seconds or until slightly warm and can be stirred smooth. Add soup, milk, dressing mix, garlic powder and pepper, beating well with whisk. Add chicken to bottom of slow cooker; pour soup mixture over chicken. Cover; cook on Low heat setting 3 1/2 to 4 hours. Serve chicken and sauce over rice. Top with bacon and green onions before serving.
Number Of Ingredients 7 Steps:
Spray your slow cooker with non stick cooking spray. Layer the potatoes and baby carrots on the bottom of the slow cooker. Lay chicken breasts on the top. In a medium bowl, mix together the soup and dry ranch packet and milk. Pour on the top of the chicken breasts. Cook on low for 4-5 hours. Use extra sauce as a gravy over the top of the potatoes and chicken breasts and sprinkle with parsley if desired.
Time 4h5m Number Of Ingredients 9 Steps:
Spray slow cooker with nonstick cooking spray. Place chicken breasts inside slow cooker. In a small mixing bowl, combine cream of chicken soup, ranch dressing mix, chicken broth, garlic powder, parsley flakes, paprika, and oregano. Pour evenly over chicken breasts. Cover and cook on low for 4-5 or high for 2-3 hours. Remove chicken and stir cream cheese into the sauce until smooth. Put chicken back in the slow cooker and serve over cooked egg noodles or rice. Drizzle with extra sauce.
Time 4h35m Yield 4 Number Of Ingredients 13 Steps:
Spray slow cooker with cooking spray. Season chicken breasts with salt and pepper. Heat 10-inch skillet over medium-high heat. Add oil to skillet, and sear chicken breasts on both sides until golden brown; arrange in single layer in bottom of slow cooker. Add garlic to same skillet, and cook until just golden in a few spots; carefully add wine to skillet, and scrape up any browned bits from bottom. Heat to simmering; simmer 1 minute. Pour into slow cooker. Add broth to slow cooker, stirring gently to combine. Add thyme sprigs. Cover; cook on High heat setting 4 to 6 hours. Twenty minutes before serving, with slow cooker still set to High, beat cornstarch and water with whisk to make a slurry; stir the slurry, Parmesan cheese and whipping cream into liquid in slow cooker (if necessary, remove chicken from slow cooker for this step, and add back once mixed). Cover; cook 20 minutes longer to thicken. Serve with parsley and, if desired, additional Parmesan. Serve over pasta, rice or mashed potatoes.
More about “slow cooker creamy ranch chicken recipe 445”
Time 6h10m Number Of Ingredients 7 Steps:
Quarter potatoes and place in the bottom of the crock pot. Top with carrots Place chicken breasts on top of carrots In a bowl, mix cream cheese and ranch seasoning. Slowly add milk as you mix to create a creamy sauce. Add cream of chicken soup and mix well. Pour cream mixture over chicken. Cook on low for 6 - 7 hours (depending on crock pot) or high for 4 - 5 hours - until chicken’s internal temperature is 165*F Once cooked, cut chicken into chunks, and serve immediately.
