Time 6h25m Yield 10 servings. Number Of Ingredients 14 Steps:
In a large skillet, brown sausage over medium heat; drain. Transfer to a 5-qt. slow cooker. Stir in remaining ingredients except rice. Cook, covered, on low until vegetables are tender, 6-8 hours. Discard bay leaves. Serve with rice.
Time 5h Yield 8 Number Of Ingredients 16 Steps:
Brown sausage in a skillet over medium heat. Drain fat and transfer to crockpot. Combine remaining ingredients in crockpot. Cover and cook on low 8 hours or on high 4 hours. Remove bay leaves. Serve over cooked rice.
Time 6h20m Yield 4-6 serving(s) Number Of Ingredients 15 Steps:
Soak the black beans overnight in a generous amount of water. Preheat the crock pot on high while prepping. Drain beans, rinse, and place in a large pan, cover with cold water, and bring to a boil, boil for 10 minutes, then drain and put them in crock pot. Heat oil in a large skillet and saute the onion, garlic, celery with the chiles, cumin, and mustard powder for 3 minutes Add the bell pepper, stir, and put contents of skillet in the crock pot. Stir. Add sausages to skillet, and cook until browned, (but don’t overcook) then empty into crock pot. Blend tomatoes, maple syrup, and broth. Cover and cook on high for 6 to 8 hours. Season with salt and pepper, to taste, garnish with the chopped thyme.
Time 6h25m Yield 10 Number Of Ingredients 13 Steps:
Place a large skillet over medium heat, and add sausage. Cook, stirring, until sausage is browned, about 5 minutes. Drain fat, and transfer sausage to slow cooker. Stir the black beans, onion, celery, green pepper, water, tomato sauce, garlic, thyme, bullion granules, white pepper, cayenne pepper, and bay leaves into the sausage in the slow cooker. Cover, and cook on Low until vegetables are tender, about 6 hours. Remove bay leaves before serving.
Time 6h25m Yield 10 Number Of Ingredients 13 Steps:
Place a large skillet over medium heat, and add sausage. Cook, stirring, until sausage is browned, about 5 minutes. Drain fat, and transfer sausage to slow cooker. Stir the black beans, onion, celery, green pepper, water, tomato sauce, garlic, thyme, bullion granules, white pepper, cayenne pepper, and bay leaves into the sausage in the slow cooker. Cover, and cook on Low until vegetables are tender, about 6 hours. Remove bay leaves before serving.
Time 8h20m Yield Serves 6 Number Of Ingredients 0 Steps:
OK so brown the sausages in a frying pan - not fully cooked just browned. Then add to the slow cooker. Add the chopped onion to the slow cooker and gently soften, after 2 minutes, add the Garlic and season with salt and pepper. Then add to the slow cooker. Add the Potatoes, chopped tomatoes to the slow cooker and cook for about 6 hours on low. After 6 hours, add the tin of baked beans, the mushroom and the Worcester sauce - the give it a good old stir. Cook for another 1.5 - 2 hours.
More about “slow cooker creole black beans and sausage recipes”
Time 8h30m Yield 8 servings (2-3/4 quarts). Number Of Ingredients 13 Steps:
Rinse and sort beans; soak according to package directions., In a large skillet, heat oil over medium-high heat. Brown sausage. Remove with a slotted spoon. Add onion, green pepper and celery to skillet; cook and stir 5-6 minutes or until crisp-tender., In a 5- or 6-qt. slow cooker, combine beans, sausage, vegetables and seasonings. Stir in broth. Cook, covered, on low 8-10 hours or until beans are tender., Remove 2 cups of the bean mixture to a bowl. Mash gently with a potato masher. Return to slow cooker; heat through. Serve with rice.
