Time 4h Yield 10 servings. Number Of Ingredients 8 Steps:
Cook macaroni according to package directions; drain. Place in a 5-qt. slow cooker; add butter. In a large bowl, mix 3 cups cheese, evaporated milk, condensed soup, 2% milk and eggs. Pour over macaroni mixture; stir to combine. Cook, covered, on low for 3-1/2 to 4 hours or until a thermometer reads at least 160°., Sprinkle with remaining cheese. Cook, covered, on low until cheese is melted, 15-20 minutes longer. Sprinkle with paprika.
Time 3h25m Yield 12 Number Of Ingredients 9 Steps:
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer pasta to slow cooker. Add butter to pasta and stir until melted; season with salt and pepper. Sprinkle about 1/2 the Cheddar cheese over pasta and stir. Whisk evaporated milk and eggs together in a bowl until smooth; stir into pasta mixture. Whisk milk and Cheddar cheese soup together in a bowl until smooth; stir into pasta mixture. Sprinkle remaining cheese over pasta mixture; garnish with paprika. Cook on Low for 3 hours.
Time 2h20m Yield 4 Number Of Ingredients 9 Steps:
Gather the ingredients. Following package directions, cook macaroni in boiling salted water. Drain well and transfer hot macaroni to a large bowl. Butter slow cooker crockery insert with about 1 tablespoon of the softened butter. Add 4 remaining tablespoons of butter to hot macaroni and toss to coat thoroughly. Add evaporated milk, milk or cream, cheese, and bell pepper and onion, if using. Add salt and pepper. Cover and cook on high 2 to 3 hours, stirring once or twice. Taste and add more salt, as needed.
Time 3h25m Yield 12 servings Number Of Ingredients 10 Steps:
In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cover and cook on low heat for 3 hours and 15 minutes. Turn off the slow cooker, stir the mixture and serve hot.
Time 3h5m Yield 10-12 serving(s) Number Of Ingredients 9 Steps:
Generously spray the inside of the slow cooker with Pam (or coat with oil). Whisk together all ingredients except the cheese and macaroni. Pour mixture into slow cooker, and stir in macaroni and shredded cheese. Cover and cook on LOW, stirring once to break up macaroni clumps. Check at 2 hours to determine if more time will be needed. If needed, stir, and continue to cook for another 1-2 hours.
Time 1h45m Number Of Ingredients 6 Steps:
Pour boiling water over the pasta and drain, then put everything in a slow cooker and stir well. Season, cover and cook on low for 1 hr. Stir again, put the lid back on and cook for another 30 mins until the pasta is cooked and the sauce has reduced enough to coat the macaroni. Leave the lid off and reduce for the last 10 mins if you need to, or add a splash more milk - this will depend on the size of your slow cooker and the brand. Serve with extra cheese.
