Time P1DT2h5m Yield 6 Number Of Ingredients 10 Steps:
Spread cornstarch into a wide, shallow bowl. Dredge flank steak in the cornstarch to coat completely; put into a large resealable plastic bag. Stir water, soy sauce, brown sugar, carrots, green onions, olive oil, garlic, and ginger together in a bowl; pour into the bag with the beef and seal. Put bag of marinating beef in the freezer until the day before you wish to prepare it. Remove bag from freezer and put bag into a bowl and place in refrigerator to thaw, at least 24 hours before you wish to prepare the beef. Empty bag into the crock of a slow cooker. Cook on High until the beef is tender, 2 to 3 hours. Alternately, you can cook this on Low for 4 to 5 hours.
Time 8h55m Yield 6 Number Of Ingredients 13 Steps:
Spray 4-quart slow cooker with cooking spray. In slow cooker, stir together soy sauce, brown sugar, sesame oil, gingerroot and garlic. In large bowl, toss beef with flour to coat. Discard any excess flour. In 12-inch skillet, heat 2 tablespoons of the oil over medium-high heat. Add half of the beef; cook 5 to 7 minutes, stirring occasionally, until browned. Transfer to slow cooker. Repeat with remaining 2 tablespoons oil and half of beef. Add broth to skillet; heat to boiling over medium-high heat, scraping up any brown bits at bottom of skillet. Add to slow cooker; stir to combine. Cover; cook on Low heat setting 8 to 10 hours or until beef is tender and sauce is thickened. Add carrots and vinegar to slow cooker; stir to combine. Cover; cook about 30 minutes or until carrots are tender. Garnish with green onions and sesame seed. Serve with cooked rice, if desired.
Time 4h10m Yield 4 servings. Number Of Ingredients 14 Steps:
In a 4- or 5-qt. slow cooker, combine first 8 ingredients. Add beef and toss to coat. Cook, covered, on low 4-5 hours, until meat is tender. , In a small bowl, mix cornstarch and water until smooth; gradually stir into beef. Cook, covered, on high until sauce is thickened, 15-30 minutes. Serve over hot cooked rice. Sprinkle with green onions and, if desired, sesame seeds.
Time 4h30m Yield 4 Number Of Ingredients 11 Steps:
Place flank steak and cornstarch into a resealable plastic bag. Shake the bag to evenly coat the flank steak with the cornstarch. Allow to steak rest for 10 minutes. Heat olive oil in a large skillet over medium-high heat. Cook and stir steak until evenly browned, 2 to 4 minutes. Place onion, garlic, flank steak, green onions, soy sauce, water, brown sugar, ginger, and hoisin sauce in a slow cooker. Cook on Low setting for about 4 hours.
Time 4h15m Number Of Ingredients 11 Steps:
Spray slow cooker with nonstick cooking spray. Place cornstarch in a bowl. Coat each piece of steak in cornstarch and place in slow cooker. Discard any remaining cornstarch. Combine remaining ingredients in a bowl and pour over beef. Cook on high for 2-3 hours or low for 4-5 hours. Serve over rice, topped with additional sliced green onions.
Time 4h30m Yield 4 serving(s) Number Of Ingredients 12 Steps:
Place flank steak and cornstarch into a resealable plastic bag. Shake the bag to evenly coat the flank steak with the cornstarch. Allow the steak to rest for 10 minutes. Heat olive oil in a large skillet over medium-high heat. Cook and stir steak until evenly browned, 2 to 4 minutes. Place onion, garlic, flank steak, green onions, soy sauce, water, brown sugar, ginger, and hoisin sauce in a slow cooker. Cook on Low setting for about 4 hours. Serve with steamed rice.
More about “slow cooker mongolian beef recipes”
Time 5h10m Yield 1 serving, 2 serving(s) Number Of Ingredients 9 Steps:
Spray slow cooker with non-stick cooking spray. Place cornstarch in a bowl. Coat each piece of steak in cornstarch and place in crock pot. Discard any remaining cornstarch. Combine remaining ingredients in a bowl and pour over beef in crock pot. Cook in crockpot on high for 2-3 hours or low for 4-5 hours. Serve over rice, topped with additional sliced green onions.
