Time 1h20m Yield 10 servings. Number Of Ingredients 6 Steps:
In a large skillet, cook bacon and onions over medium heat until bacon is crisp and onions are just tender, 5-7 minutes. Add vinegar and sugar to skillet; cook and stir 5 minutes. Add sauerkraut and caraway seeds to skillet; stir to combine. Transfer mixture to 4-qt. slow cooker. Cover and cook on low to allow flavors to blend, 1-2 hours.
Time 4h15m Yield 5 Number Of Ingredients 4 Steps:
In a medium bowl, combine the sauerkraut and brown sugar. then place in slow cooker. Arrange the sausage and onion over the sauerkraut. Cook on high for two hours, check for dryness, adding some water if necessary, then reduce to low setting, and cook on low for two more hours.
Time 8h20m Yield 8 Number Of Ingredients 9 Steps:
Place sauerkraut, water, carrot, brown sugar, apple, sweet onion, caraway seeds, salt, and black pepper in a slow cooker. Cook on Low for about 7 hours; add kielbasa. Cook for one more hour.
Time 8h10m Yield 5 Number Of Ingredients 7 Steps:
In 3 1/2- to 4-quart slow cooker, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top. Cover; cook on Low heat setting 8 to 10 hours.
Time 8h45m Yield 10 Number Of Ingredients 9 Steps:
Heat oil in 12-inch skillet over medium-high heat. Cook beef in oil about 5 minutes or until brown on all sides. Sprinkle with caraway seed and salt. Place beef in 5- to 6-quart slow cooker. Place onions, sauerkraut and 1/4 cup of the beer around beef. Cover and cook on Low heat setting 6 to 8 hours. Remove beef from cooker; cover to keep warm. Mix flour, remaining 1/4 cup beer and the mustard in small bowl; gradually stir into juices in cooker. Increase heat setting to High. Cover and cook 15 to 30 minutes or until slightly thickened. Serve beef with juices.
Time 5h20m Yield 12 servings (about 3 quarts). Number Of Ingredients 13 Steps:
In a 5-qt. slow cooker, combine the first 12 ingredients. Cover and cook on high for 5-6 hours or until the vegetables are tender. Skim fat. Garnish with bacon.
Time 5h15m Yield 6 chops, 6 serving(s) Number Of Ingredients 10 Steps:
In a skillet, heat oil over med-high heat and add pork chops in batches to brown on both sides, then add to slow cooker. Sprinkle with flour, salt, pepper, cayenne, and dry mustard. In a bowl, combine sauerkraut and grated apple, then spread over he top of the pork and add chicken stock. Cover and cook on low for about 5 hours or high for about 2 1/2 hours.
Time 9h30m Yield 1 batch, 6 serving(s) Number Of Ingredients 7 Steps:
Drain and rinse sauerkraut, to taste. It depends on how tart you like it. I usually just like a bit of tartness. Make sure you taste it. Place in slow cooker. Pour broth over just to cover. You may or may not not use the whole can! Just pour it slow. Most times I end up using the whole can. Add a few shakes of caraway seed and the tablespoon of brown sugar. Give it a stir. Cook on low for about 8 hours. After it’s been cooking for a nice long while, saute the chopped onion over medium heat in the crisco until the onion is lightly brown. Sprinkle the flour over the onions and cook for about 2 minute. (Note from my Mama: Don’t add all of the flour at once, you want it to be kind of pasty but you still want to see it bubbling. And let the flour get brown, not just the onions. Watch carefully.). Add the onion mixture to the sauerkraut and cook it for about 1 more hour.
More about “slow cooker sauerkraut recipes”
Time 6h25m Yield 6 Number Of Ingredients 11 Steps:
Spray 5-quart slow cooker with cooking spray. In slow cooker, place potatoes, 1/2 teaspoon of the thyme, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Toss to coat. Season ribs with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. In 12-inch skillet, heat oil over medium-high heat; cook ribs in oil, turning occasionally, until browned. Transfer to large bowl. Add onion to skillet with drippings, stirring 5 to 6 minutes, until lightly browned. Transfer to slow cooker. Add broth to skillet; heat to boiling, scraping up any brown bits on bottom of skillet. Add to slow cooker. Add kielbasa and mustard to pork in bowl. Toss to coat. Arrange pork and kielbasa on top of onions in slow cooker. Spread sauerkraut over meat. Sprinkle remaining 1 teaspoon thyme over sauerkraut. Cover; cook on Low heat setting 6 to 8 hours or until ribs and potatoes are tender.
