Time 5h10m Yield 2 servings. Number Of Ingredients 8 Steps:
Place meatballs in a 1-1/2-qt. slow cooker. In a small bowl, combine the sugar, cornstarch, vinegar and soy sauce; pour over meatballs. Add green pepper. Cover and cook on low for 4-1/2 hours or until pepper is crisp-tender., Stir in pineapple; cover and cook 30 minutes longer. Serve with rice if desired.
Time 4h5m Yield 12-15 serving(s) Number Of Ingredients 8 Steps:
If using liner, place it in a slow cooker bowl, fitting it snugly against the bottom and sides of the bowl; pull top of liner over the bowl rim. Place all ingredients in the slow cooker; stir gently then cover with the lid. Cook on low setting for 7 to 8 hours, or on high setting for 4 to 5 hours, until done. Carefully remove the lid to allow steam to escape. Serve directly from the slow cooker over rice.
Time 3h30m Yield 3 dozen. Number Of Ingredients 13 Steps:
Preheat oven to 375°. In a large bowl, combine the first 6 ingredients. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls. Place meatballs on a greased rack in a 15x10x1-in. baking pan. Bake until lightly browned, 15-20 minutes., In large bowl, combine tomato sauce, broth, chili sauce, brown sugar and vinegar. Transfer meatballs to a 5-qt. slow cooker. Pour sauce over top. Cook, covered, on low until meatballs are cooked through, 3-4 hours. To serve, sprinkle with green onion.
Time 1h50m Yield 12 Number Of Ingredients 7 Steps:
Whisk together the chili sauce, lemon juice and grape jelly. Pour into slow cooker and simmer over low heat until warm. Combine ground beef, egg, onion and salt. Mix well and form into 1 inch balls. Add to sauce and simmer for 1 1/2 hours.
Time 4h10m Yield 12 serving(s) Number Of Ingredients 8 Steps:
Place the liner in a slow cooker bowl, fitting it snugly against the bottom and sides of the bowl; pull top of liner over the bowl rim. Place all ingredients in the slow cooker; stir gently then cover with the lid. Cook on low setting for 7 to 8 hours, or on high setting for 4 to 5 hours, until done. Carefully remove the lid to allow steam to escape. Serve directly from the slow cooker. Tinme is aprox may take 4-5 hours. ** This recipe uses the new slow cooker plastic liners, you will need one.
Time 5h10m Yield 7 Number Of Ingredients 7 Steps:
In a large bowl, combine beef, egg, onion and salt. Mix together, then shape into little balls. In a slow cooker combine chili sauce, lemon juice and grape jelly. Stir in meatballs and cook on high for 4 to 5 hours.
