We like to eat these as tacos!
Pinto beans are cooked slow with salsa, chipotle peppers and veggies. Chicken is added in halfway through the slow cooking process. It shreds up nicely when done, and then you can spoon into tortillas for tacos. Or you can also serve it over rice. Add your favorite fixings like cheese, sour cream, tomatoes, guacamole and fresh cilantro.
Here are a few more Tex Mex recipes you might enjoy:
Tex Mex Chicken Bake by Creme de la Crumb Tex Mex Layered Salad by Recipe Girl Tex Mex Chicken Taco Soup by Melissa’s Southern Style Kitchen Tex Mex Black Eyed Pea Casserole by Recipe Girl
