If you have one of those days where you’re kind of lazing around the house and planning dinner… you might wish to throw these into the oven to slow roast as your side dish for the night.
They’re simply halved plum tomatoes drizzled with olive oil and surrounded by garlic cloves. Halfway through the roasting process, you’ll drizzle a bit of balsamic vinegar on them.
They turn out to be sweet and tangy, and they’re a nice side for grilled meats.
