2 lbs country style pork ribs, thawed
2 tbsp olive oil
dry pork rub, homemade or store-bought
1 cup BBQ sauce
Preheat the smoker to 225 degrees F.
Rinse the country style ribs under cold running water and pat them dry with paper towels.
Place rinsed and dried country ribs on a large plate or on a sheet pan.
Drizzle with olive oil, using the hands to thoroughly coat the ribs.
Apply all the dry rub using the hands fully coating each of the country ribs.
Put the ribs in the smoker at 225 degrees F for 3½ hours.
Apply a generous amount of BBQ sauce at the 3½ hour mark and continue to smoke at 225 degrees F for another 30 minutes.
Remove from smoker and allow to rest for 10 minutes then serve and enjoy!
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