Time 15m Yield 4 servings Number Of Ingredients 4 Steps:
Have 4 parfait or wine glasses ready. Put the milk in the freezer for 20 minutes before you a ready to make the pudding. In a medium-size bowl, whisk together the pudding mix and milk until well combined and slightly thick. Let set for 5 minutes. Put the graham crackers into a resealable plastic bag and using a rolling pin, roll over the crackers to break them up into coarse crumbs. Spoon about a 1/4 cup or so of the pudding into the bottom of each glass. Sprinkle on a layer of the crumbled graham crackers and then a layer of marshmallows. Repeat with another layer of each ingredient ending with the marshmallows. Carefully light a kitchen torch and lightly brown the top layer of marshmallows. Serve.
Time 25m Yield 10 servings Number Of Ingredients 8 Steps:
Microwave COOL WHIP and chocolate in microwaveable bowl on HIGH 2 to 2-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Let stand 15 min. Beat cream cheese, sugar, milk and vanilla in medium bowl with mixer until blended. Spoon 1 Tbsp. graham crumbs into each of 10 (4-oz.) ovenproof dishes; top with layers of cream cheese mixture, COOL WHIP mixture, remaining graham crumbs and marshmallows. Use kitchen torch to toast the marshmallows just before serving.
Time 1h15m Yield 4 serving(s) Number Of Ingredients 4 Steps:
Spoon 3 Tbsp of pudding into the bottom of each serving glass. Top with 1/4 cup graham cracker crumbs, 3 more Tbsp of pudding, 1/4 cup marshmallows and 1 Tbsp baking chips; top with remaining pudding and crumbs. Refrigerate 1 hour prior to serving.
Time 10m Yield 4 servings. Number Of Ingredients 5 Steps:
In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. , Spoon 3 tablespoons each into four parfait glasses. Layer each with 1/4 cup cracker crumbs, 3 tablespoons pudding, 1/4 cup marshmallows and 1 tablespoon chocolate chips. Top with the remaining pudding and crumbs. Refrigerate for 1 hour before serving.
Time 1h10m Yield 4 parfaits, 4 serving(s) Number Of Ingredients 5 Steps:
In a bowl, whisk milk and pudding mix for 2 minutes. Spoon 3 tbls of pudding mix into bottom of each of 4 parfait glasses. Layer each glass with 1/4 c cracker crumbs, then another 3 tbls. pudding, 1/4 c marshmallows and 1 tbls. chocolate chips. Top glass with remaining pudding and the crumbs. Refrigerate for 1 hour minimum before serving.
Time 2h10m Yield 4 servings, 1 parfait each Number Of Ingredients 4 Steps:
Add milk to dry pudding mix in medium bowl. Beat with wire whisk 2 min. or until well blended. Let stand 5 min. Spoon 1/4 cup of the pudding mixture into each of 4 (8-oz.) parfait glasses. Top each with layers of 2 Tbsp. of the marshmallow creme, 5 of the graham snacks and 1/4 cup of the pudding mixture. Refrigerate at least 2 hours. Top each with 1 of the remaining graham snacks just before serving.
More about “smore parfaits recipes”
Time 15m Yield 2 servings Number Of Ingredients 7 Steps:
In a medium resealable plastic bag, place the pretzels and crush with a rolling pin into medium-sized crumbs. In another medium resealable plastic bag, place the graham crackers and crush with a rolling pin until crushed into medium-sized crumbs. Microwave peanut butter in a microwave-safe bowl for 30 seconds or until runny. In two 8-ounce mason jars, place the crushed pretzels on the bottom of the jars, then a layer of Sabra’s Dark Chocolate Dip & Spread, marshmallow fluff, graham cracker crumbs, Sabra’s Dark Chocolate Dip & Spread, marshmallow fluff, peanut butter, and top with mini marshmallows. Using a kitchen torch, torch the marshmallows with quick back-and-forth passes approximately 8-10 inches away so marshmallows toast but don’t burn. Marshmallows should start turning golden brown after about 10-20 seconds. Make sure to rotate the jar halfway through to ensure that all marshmallows are golden brown. Garnish with chocolate shavings and enjoy!
