Time 8h20m Yield 20 Number Of Ingredients 10 Steps:
In a large resealable bag, combine the soy sauce, olive oil, water, molasses, mustard powder, ginger, garlic powder and onion powder. Seal and shake the bag to mix together. Add steak strips to the bag and seal. Refrigerate for at least 8 hours to marinate. Preheat the oven’s broiler. Thread meat onto skewers and place on a broiling rack. Broil the steak for 3 to 4 minutes on each side. Arrange on a platter to serve.
Time 25m Yield 12 serving(s) Number Of Ingredients 5 Steps:
Preheat the oven to 350 degrees. Spray each skewer with non-stick spray. Wrap each breadstick around the skewer and flatten out the end a bit. You will have to work with the dough a bit, but place 2 black olives on the top for eyes and a small piece of pimiento in the “mouth” for the tongue. Bake on a prepared baking sheet for approximately 20 minutes or until the breadsticks are golden brown. Remove from the oven and immediately brush with the melted butter and sprinkle with the herbs/spices of your choice. Let cool. If desired, slide the skewers off the bread or serve with the skewers in for easy handling. NOTE: If desired, make the dough from scratch and use food coloring to make them green or knead in paste food coloring, using gloves to shield your hands from getting stained.
More about “snakes on a stick recipes”
Time 1h5m Yield 4 Banana Sticks, 4 serving(s) Number Of Ingredients 3 Steps:
Cut the Banana’s in half crosswise. Insert a Popsicle stick into the cut end of each. Wrap each banana in foil and place in freezer till frozen. In double boiler, melt Chocolate over hot, not simmering, water. Stir until smooth. Remove from the heat. Place Nuts on wax paper. Dip each banana into the chocolate and, just as the chocolate starts to set, roll in Nuts. Serve immediately or refreeze till ready to eat.
