Unlike traditional snickerdoodle cookies, this snickerdoodle bundt cake is drizzled with plenty of sweet cinnamon icing. This is the kind of cake you make when you’re looking for something new. Chocolate cake is good, but it’s what everyone makes. So a lovely bundt cake is the answer!
Ingredients needed for the cake:
ground cinnamon white sugar all purpose flour baking soda and baking powder kosher salt unsalted butter light brown sugar eggs vanilla extract sour cream cinnamon chips (optional)
How to make a Snickerdoodle Bundt Cake:
The complete, printable recipe is at the end of this post. Preheat the oven to 325 degrees F. Using a spray product like ‘Pam with Flour’ generously spray a 9 inch Bundt pan, being careful to cover all the nooks and crannies, as well as the center tube.
Ingredients needed for the icing:
powdered sugar cream cheese ground cinnamon milk
Use a large spatula or flat cookie sheet to slide under the cake and move it to a platter. Use an electric mixer to blend together the icing ingredients in a large bowl. Add just enough milk to make the icing thin enough so that it will drip down the sides of the cake, but not so thin that it will drip off of the cake. If you accidentally get it too thin, just add more powdered sugar. Spoon the icing onto the top of the cake and let it ooze down the sides. Refrigerate until ready to serve.
I’m the biggest snickerdoodle lover in the whole world. I’m quite sure of that. So you can trust me when I say that this snickerdoodle bundt cake is a really delicious, snickerdoodly kind of cake. I love it so much. And I hope you do too. Enjoy!
The Best Bundt Cake Recipes:
Apple Bundt Cake with Cream Cheese Icing Classic Banana Bundt Cake Chocolate Brownie Bundt Cake Irish Cream Bundt Cake Rainbow Bundt Cake
