Time 5m Yield 1 serving(s) Number Of Ingredients 5 Steps:
You can either serve this over ice or blend it with ice and serve as a frozen cocktail. These are the rocks directions: fill a large tropical or Collins glass with ice cubes. In a shaker, combine the coconut rum, butterscotch schnapps, hazelnut liqueur, pina colada mix and pineapple juice. Shake vigorously and pour over ice in the glass. If you blend it, use a little extra ice and add shredded coconut, if desired.
Time 5m Yield 1 Number Of Ingredients 5 Steps:
Fill a large tropical or Collins glass with ice cubes. In a shaker, combine the coconut rum, butterscotch schnapps, hazelnut liqueur, pina colada mix and pineapple juice. Shake vigorously, and pour over ice in the glass.
