Time 16m Yield 6 servings Number Of Ingredients 6 Steps:
Preheat the oven to 350 degrees F. Halve the muffins and spread a heaping tablespoon of peanut butter on each half. Layer the apple slices on the peanut butter. Mix the sugar, cinnamon and nutmeg together in a small bowl and sprinkle about 2 teaspoons on top of each muffin half. Put the muffin halves on a baking sheet and bake for 10 minutes. Set the oven to low broil and cook until bubbly and caramelized, about 3 minutes.
Time 1h15m Yield Makes 9 servings. Number Of Ingredients 4 Steps:
Preheat oven to 350°F. Toss apples with 1/2 cup of the sugar until evenly coated; spoon evenly into greased 9-inch square baking pan. Combine flour and remaining 1/2 cup sugar in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir in pecans. Sprinkle over apple mixture. Bake 1 hour or until apples are tender and topping is lightly browned.
Yield 60 Number Of Ingredients 10 Steps:
In a large bowl, cream together butter and brown sugar. Add eggs, one at a time, beating well after each addition. Stir in coffee. Sift together the flour, baking soda, salt, and ground nutmeg. Gradually add this to the creamed mixture. Stir in the apple butter and the walnuts. The dough will be sticky. Refrigerate for one hour. Preheat oven to 400 degrees F (200 degrees C). Lightly grease your cookie sheets. Drop cookies from a teaspoon onto cookie sheet about two inches apart. Bake in preheated oven for 10 to 12 minutes or until edges are firm. Let cookies cool on a wire rack.
Yield 60 Number Of Ingredients 10 Steps:
In a large bowl, cream together butter and brown sugar. Add eggs, one at a time, beating well after each addition. Stir in coffee. Sift together the flour, baking soda, salt, and ground nutmeg. Gradually add this to the creamed mixture. Stir in the apple butter and the walnuts. The dough will be sticky. Refrigerate for one hour. Preheat oven to 400 degrees F (200 degrees C). Lightly grease your cookie sheets. Drop cookies from a teaspoon onto cookie sheet about two inches apart. Bake in preheated oven for 10 to 12 minutes or until edges are firm. Let cookies cool on a wire rack.
Time 20m Yield 4 servings. Number Of Ingredients 5 Steps:
Divide apples among four ungreased 10-oz. microwave-safe bowls. Top each with 1 teaspoon of brown sugar. Sprinkle with cinnamon; top each with 1 teaspoon butter. , Cover and microwave on high for 7-1/2 minutes or until apples are tender. Cool slightly; drizzle with caramel topping if desired.
Yield 60 Number Of Ingredients 10 Steps:
In a large bowl, cream together butter and brown sugar. Add eggs, one at a time, beating well after each addition. Stir in coffee. Sift together the flour, baking soda, salt, and ground nutmeg. Gradually add this to the creamed mixture. Stir in the apple butter and the walnuts. The dough will be sticky. Refrigerate for one hour. Preheat oven to 400 degrees F (200 degrees C). Lightly grease your cookie sheets. Drop cookies from a teaspoon onto cookie sheet about two inches apart. Bake in preheated oven for 10 to 12 minutes or until edges are firm. Let cookies cool on a wire rack.
More about “soft apple butter delights recipes”
Yield 60 Number Of Ingredients 10 Steps:
In a large bowl, cream together butter and brown sugar. Add eggs, one at a time, beating well after each addition. Stir in coffee. Sift together the flour, baking soda, salt, and ground nutmeg. Gradually add this to the creamed mixture. Stir in the apple butter and the walnuts. The dough will be sticky. Refrigerate for one hour. Preheat oven to 400 degrees F (200 degrees C). Lightly grease your cookie sheets. Drop cookies from a teaspoon onto cookie sheet about two inches apart. Bake in preheated oven for 10 to 12 minutes or until edges are firm. Let cookies cool on a wire rack.
