Time 10m Yield 2 Number Of Ingredients 3 Steps:
Fill a bowl with warm water and place cold eggs into the bowl, to keep from cracking when you cook them. Fill a microwave-safe bowl with water; add salt. Microwave on high power to boil, 1 to 1 1/2 minutes. Place warm eggs into the bowl of hot water and cover the bowl with plastic wrap. Place the bowl of covered eggs into the microwave and microwave on 60% power for 1 1/2 minutes. Remove from the microwave and transfer eggs to a bowl of cool water to stop the cooking process. Peel and serve.
Number Of Ingredients 2 Steps:
Place eggs in a saucepan large enough to accommodate them in a single layer. Fill the pan with cold water, covering eggs by an inch. Set over medium-high heat, and bring to a boil. Turn off heat, cover, and let stand 1 1/2 to 2 minutes. Remove eggs from water. Serve immediately in egg cups – perfect for cracking and scooping the egg right from the shell. Season with salt and pepper.
Time 5m Number Of Ingredients 5 Steps:
Let your tap run until you have warm/hot water. Then pour into your measuring jug. Prick the bottoms of your large eggs with a pin or a needle to allow the moisture to come out of the eggs during the cooking process. Place the large eggs into the warm water and then place the measuring jug into the microwave. Microwave your eggs for 3 minutes on low. Once cooked quickly remove the eggs, place into egg holders and remove the tops to stop them from cooking further and to prevent them from turning into hard boiled eggs.
Time 12m Number Of Ingredients 3 Steps:
Fill a deep, microwave safe bowl with enough water to cover the eggs about 3/4 inches. Heat the water in the microwave until very hot, about 3 minutes. Mix in the salt (add 1/2 tsp salt per egg, so if you are cooking more eggs, add more salt) and just a pinch of baking soda and stir. Gently slide the eggs into the bowl. Microwave for 3 minutes. Then, let stand in the water for 6 minutes. Fill a bowl with ice and cold water and slide the eggs in, letting stand for 2 mins. Peel and eat!
