Time 55m Yield 1 loaf, 8 serving(s) Number Of Ingredients 8 Steps:
Preheat oven to 400°F Place flour, chives, paprika and salt into a large bowl. Rub in butter using your fingertips until like breadcrumbs. Stir in cheese, reserving 2 tablespoons. Whisk together sour cream and water. Make a well in the centre of the flour mixture and pour in sour cream. Mix together using a knife or spatula until mixture comes together. Turn out onto a lightly floured surface and knead gently until smooth. Pat out to a 8" circle. Place on a baking tray and mark into wedges with a knife. Sprinkle over remaining cheese. Bake for 20 minutes, then move to bottom rack of oven and cook for a further 10-15 minutes until risen and sounds hollow when tapped. Wrap in a clean tea towel to keep warm. Serve warm with butter.
Time 3h10m Yield 1 loaf Number Of Ingredients 10 Steps:
In bread machinepan, place all ingredients in the order suggested by the manufacturer. Select basic bread setting. Choose crust color and loaf size (1 1/2 pounds). Check the dough after about 5 minutes of mixing and add 1-2 tablespoons of extra water or flour if needed. This recipe was not recommended for time delay feature available on some bread machines.
More about “sour cream chive bread recipes”
Yield 12 Number Of Ingredients 10 Steps:
In bread machine pan, place all ingredients in the order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
