Time 3h5m Yield 1 Number Of Ingredients 8 Steps:
Heat oven to 350°F. Generously grease loaf pan, 9x5x3 inches. Stir together all ingredients just until moistenend. Pour into pan. Bake 45 to 50 minutes or until golden brown. Cool 5 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Time 10m Yield Makes 1 cup Number Of Ingredients 4 Steps:
Combine sour cream, dill, zest, and juice in a small bowl. Season with salt and pepper. Sauce can be stored in an airtight container in refrigerator up to 1 day.
Time 3h10m Yield 1 loaf (2 pounds). Number Of Ingredients 10 Steps:
In bread machine pan, place first 4 ingredients in order given. In a saucepan, combine remaining ingredients and heat just until warm (do not boil). Pour into bread pan. Select white bread setting. Bake according to bread machine directions.
Time 10m Yield 2-1/2 cups. Number Of Ingredients 7 Steps:
In a bowl, combine the first six ingredients. Refrigerate for at least 1 hour. Serve with vegetables or crackers.
Yield 12 Number Of Ingredients 10 Steps:
Measure ingredients into the machine in the order suggested by the manufacturer. Select the Basic Bread cycle.
Time 2h45m Yield 1 loaf Number Of Ingredients 13 Steps:
Dissolve yeast in warm water. In large mixing bowl,combine sour cream,egg,butter,salt,sugar,dill(5 and 1 cup flour. Stir in yeast mixture. Beat for 1 minute on medium,scraping sides of bowl often. Stir in remaining flour,cheese and enough rye flour to make stiff dough. Turn onto lightly floured surface and knead til smooth and elastic,about 5 minutes. Place in buttered bowl,turn to butter top. Cover and let rise in warm place until doubled (about 1 and 1/2 hours) Punch dough down. Shape in ball. Place in buttered 8 inch round cake pan. Brush with melted butter. Cover and let rise,til doubled (about 1 hour) Beat egg white and water and brush over top of bread. Bake at 375 degrees,35 to 40 minutes or until loaf sounds hollow when tapped. Remove from pan and allow to cool on wire rack.
Time 4h45m Yield 1 loaf of bread Number Of Ingredients 9 Steps:
In a small saucepan, combine the milk, sour cream, dill, butter, and sugar. Place over medium-high heat and cook, stirring, until the butter melts. Remove from the heat and cool to about 110 degrees F. Sprinkle the yeast over the surface of the milk. Set aside until foamy, about 10 minutes. Meanwhile, in large bowl, whisk together the flour and salt. Set aside. Pour the yeast mixture into the bowl of flour and mix until a soft, ragged mixture is formed. Transfer the flour mixture to a well-floured work surface and knead by hand until an elastic dough is formed, about 10 minutes. Transfer the dough to a lightly oiled bowl, cover with a kitchen towel and place in the warm spot, until doubled in size, about 2 hours. Place a rack in the center of the oven and preheat to 400 degrees F. Transfer the dough to the work surface and, using your hands, gently flatten into a 10-inch-long oval shape. Fold the dough into thirds lengthwise, overlapping the sides in the center. Press down on the overlapping sides to seal and make a seam. Place seam side-down in a buttered 9 by 5-inch loaf pan, cover with a kitchen towel, and return to the warm spot until the dough has risen about 1 1/2 inches over the top of the pan, about 1 1/2 to 2 hours. Brush the top of the dough lightly with warm water and, using a sharp knife, make 1/4-inch-deep slit down the center. Bake until golden brown, about 30 minutes. Remove the loaf from the pan and place in the center of the rack. Continue baking until the loaf sounds hollow when rapt lightly with your knuckles on the bottom and top, and an instant-read thermometer inserted in the center registers about 190 degrees F., about 15 minutes. Transfer the bread loaf to a cooling rack and let cool for 2 hours before using. Copyright 2001 Television Food Network, G.P. All rights reserved
Time 4h Yield 1-2 loaves (1 bread machine or 2 loaf pans hand made) Number Of Ingredients 12 Steps:
In the order listed, place dry ingredients and egg in the bread machine. Warm the next set of ingredients and add them. Select white bread setting on bread machine and press start. Brush top lightly with a little melted butter when machine enters bake cycle if you wish. If you don’t have a bread machine you can knead by hand let rise and bake in 2 loaf pans.
More about “sour cream dill bread recipes”
Time 15m Yield 12 Number Of Ingredients 5 Steps:
Mix the sour cream, cucumber, and dill together in a bowl until thoroughly blended. Stir in the lemon juice and salt. Adjust seasonings to taste. Cover and refrigerate 1 to 2 hours.
