Time 1h10m Yield 4 servings. Number Of Ingredients 10 Steps:
Place chicken in a single layer in a 13x9-in. baking dish. Sprinkle with pepper. Combine the soup, soup mix, sour cream, lemon juice, dill and mushrooms; pour over chicken. Sprinkle with paprika. , Bake, uncovered, at 350° until chicken is tender, 1 hour. If desired, serve over egg noodles and sprinkle with additional dill.
Number Of Ingredients 10 Steps:
Place chicken in a single layer in a 13-in. x 9-in. x 2-in. baking pan. Sprinkle with pepper. Combine soup, soup mix, sour cream, lemon juice, dill and mushrooms pour over chicken. Sprinkle with paprika. Bake, uncovered, at 350° for 1 hour or until chicken is tender. Serve over egg noodles if desired.© Copyright Reiman Publications, 1993-1997
Time 1h15m Yield 6 serving(s) Number Of Ingredients 12 Steps:
Place chicken in a single lay in in a 13" x 9" x 2" baking pan. Sprinkle with black pepper. Combine soup, soup mix, sour cream, lemon juice, dill and mushrooms; pour over chicken. Sprinkle paprika over chicken. Top with sliced onions. Cook pasta according to pkg directions. Bake uncovered at 350 degrees for 1 hour or until chicken is tender.
Time 1h30m Yield 4-6 serving(s) Number Of Ingredients 8 Steps:
Lightly spray a 9x13 baking dish with Pam Cooking Spray. Place chicken in a single layer in baking dish. Sprinkle with pepper. Combine cream soup, soup mix, sour cream, lemon juice and dill weed. Pour over chicken. Sprinkle with paprika. Bake, uncovered, at 350°F for 1 hour or until chicken is tender.
Number Of Ingredients 10 Steps:
Place chicken in a single layer in a 13-in. x 9-in. x 2-in. baking pan. Sprinkle with pepper. Combine soup, soup mix, sour cream, lemon juice, dill and mushrooms pour over chicken. Sprinkle with paprika. Bake, uncovered, at 350° for 1 hour or until chicken is tender. Serve over egg noodles if desired.© Copyright Reiman Publications, 1993-1997
Yield 4 Number Of Ingredients 6 Steps:
Preheat oven to 350 degrees F (175 degrees C). Place cooked chicken breasts in a 7x11 inch baking dish. Combine the soup, milk, dill weed and olives. Mix together and pour mixture over chicken. Top each chicken breast with 2 biscuits. Bake in the preheated oven for 20 minutes or until biscuits are golden brown.
More about “sour cream n dill chicken recipes”
Time 2h15m Yield 4 Number Of Ingredients 6 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Place the chicken pieces into the prepared baking dish. Pour the mushroom soup (undiluted), milk, and sour cream over the chicken. Season with onion soup mix and dill. No need to stir. Bake for 1 1/2 hours in the preheated oven, or until the chicken is falling off the bone. The longer you can cook it, the better it will taste.
