Time 50m Yield 6 Number Of Ingredients 10 Steps:
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water until tender yet firm to the bite, 6 to 8 minutes. Drain and toss with melted butter. Set aside. Preheat the oven to 350 degrees F (175 degrees C). Coat a casserole dish with butter. Beat eggs, sour cream, and cottage cheese together in a bowl until well blended. Add Parmesan cheese, onion, parsley, garlic powder, salt, and pepper and beat until thoroughly mixed. Add cooked egg noodles and toss to mix well. Transfer mixture to the prepared casserole dish. Bake in the preheated oven until heated through, about 20 minutes.
Time 55m Yield 8 servings. Number Of Ingredients 8 Steps:
Preheat oven to 350°. Cook noodles according to package directions; drain. Transfer to a large bowl. Add the cottage cheese, sour cream, onion, Worcestershire sauce and garlic salt. Spoon into a greased 2-qt. baking dish. Sprinkle with Parmesan cheese., Bake, uncovered, until top is lightly browned, 35-40 minutes. If desired, sprinkle with paprika.
Yield 6 Number Of Ingredients 11 Steps:
Cook noodles in boiling salted water. Rinse in cold water and drain. Preheat oven to 350 degrees F (175 degrees C). Brown meat in butter; add salt, pepper, garlic salt and tomato sauce. Simmer for 5 minutes. Mix cottage cheese, sour cream, onions, meat sauce and noodles. Place in a casserole dish and sprinkle with cheddar cheese Bake, uncovered, at 350 degrees F (175 degrees C) for 20 to 25 minutes.
Time 40m Yield 4 serving(s) Number Of Ingredients 10 Steps:
Cook pasta according to package directions. Brown beef, drain off fat. Add seasonings and tomato sauce; simmer for 5 minutes. Combine green onions, sour cream, cottage cheese and pasta. Place alternating layers of pasta mixture and meat mixture in a 2-quart casserole dish; starting with pasta and ending with meat mixture. Top with cheddar cheese. Bake uncovered at 350°F for 20 to 25 minutes or until bubbling around the edges.
More about “sour cream noodle bake recipes”
Time 55m Yield 8 serving(s) Number Of Ingredients 11 Steps:
Cook noodles in boiling salted water according to package directions. Rinse and drain. In skillet, brown meat in butter. Add salt, pepper and garlic salt, then tomato sauce. Simmer for 5 minutes. Combine cottage cheese, sour cream, chopped onion and noodles. Alternate layers of noodle mixture and meat mixture in a 2-quart casserole, beginning with noodles and ending with meat. Top with shredded Cheddar cheese. Bake at 350 degrees for 25 to 30 minutes or until cheese is melted and browned.
