Yield Makes 3 or 4 large (7-by-7-inch) waffles Number Of Ingredients 9 Steps:
Beat the eggs and sugar together for 5 to 8 minutes. When the beater is lifted, it should trail a ribbon of batter. Whisk together the flour, salt, and spice. With a spoon, alternately fold into the batter half of the flour mixture. the sour cream, and finally the remaining flour mixture. Lightly stir in the melted butter. Let the batter sit for 10 minutes. Heat a nonstick or well-seasoned waffle iron to medium high. Brush lightly with oil or melted butter. Pour in 1 1/4 cups batter and cook until golden, 2 1/2 to 3 minutes per side for a stovetop waffle iron. An electric waffle iron will beep when ready. Serve with fresh berries or berry sauce on top.
Time 30m Yield 4 servings (about 8 waffles) Number Of Ingredients 12 Steps:
Preheat a waffle iron. Whisk the flour, baking powder, baking soda and salt in a large bowl until combined. Whisk the sour cream, egg yolks, milk and vanilla in a medium bowl until smooth, then whisk in the melted butter and shortening. Beat the egg whites in a separate large bowl with a mixer on medium-high speed until soft peaks form, about 3 minutes. Sprinkle in the brown sugar and continue beating until stiff glossy peaks form, about 4 more minutes. Make a well in the center of the flour mixture, then gradually whisk in the sour cream mixture until just combined. Fold in the beaten egg whites until incorporated. Brush the waffle iron with melted butter. Add 1/4 to 1/2 cup batter and cook according to the manufacturer’s instructions. Repeat with the remaining batter, brushing the waffle iron with more butter between batches. Serve with syrup.
Time 45m Yield 4 Number Of Ingredients 9 Steps:
In a bowl, mix together water, sour cream, yogurt, and vinegar. Sift flour into a separate, large bowl; stir in baking powder, baking soda, and salt. Add sour cream mixture and eggs to flour mixture; blend until smooth. Cook on a lightly greased waffle iron until golden brown; lift off with a fork.
Time 35m Yield s: 4 servings Number Of Ingredients 20 Steps:
For the sauce: In a small saucepan over medium heat, combine the muscovado, butter and salt. Cook for 5 minutes, stirring constantly. Whisk in the cream and cook for an additional minute, continuing to whisk. Remove from heat and stir in the pecans and peaches. Keep warm over a double boiler. For the waffles: Whisk together the flour, baking powder, baking soda, salt and cardamom and in a large bowl. Whisk together the milk, sour cream, butter, cane sugar, vanilla and eggs in a medium bowl. Add the wet ingredients to the dry and whisk until just combined. Let rest for 10 minutes. Preheat a waffle iron and lightly spray with nonstick spray or brush with butter. Add about 1/2 cup of the batter per waffle. Close the lid and wait until the steam has stopped emerging from the cracks of the iron, about 4 minutes. Serve the waffles with the toasted pecan praline sauce, dust with confectioner’s sugar and garnish with a sprig of mint.
Time 20m Yield 4-6 serving(s) Number Of Ingredients 9 Steps:
Combine baking soda and water, stir to dissolve. Add to next 6 ingredients in a medium bowl; mix until smooth. Fold in beaten egg whites; cook in a preheated waffle iron for 2 to 3 minutes or until done.
Time 25m Yield 6 waffles (about 6-1/2 inches). Number Of Ingredients 10 Steps:
In a large bowl, combine the flour, sugar, baking powder, cardamom and salt. In a small bowl, combine the milk, sour cream, butter and egg yolks; stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer’s directions until golden brown (waffles will be soft). Serve with honey or syrup.
Time 20m Yield 7 servings. Number Of Ingredients 13 Steps:
In a large bowl, combine the first seven ingredients. In another bowl, whisk the eggs, milk, sour cream, brown sugar, butter and vanilla. Stir into dry ingredients just until combined., Bake in a preheated waffle iron according to manufacturer’s directions until golden brown.
Time 35m Yield 6 six inch rounds, 6 serving(s) Number Of Ingredients 11 Steps:
Heat a waffle iron according to manufacturer’s directions. While the waffle iron is heating, in a large bowl whisk the flour, sugar, baking powder and salt; make a well in the center of the mixture. In a medium bowl, whisk the vegetable oil, milk, sour cream and egg substitute together; pour into the well you made in the dry mixture. Whisk just until smooth; do NOT over mix; then lightly oil the grids or waffles may stick slightly. Check the manufacturer’s directions for how much batter to use per waffle; otherwise, spoon about ½ cup of the batter onto the center of the lower grid of the hot waffle iron and close the iron. Cook until the waffle is golden brown, 3-4 minutes or per the manufacturer’s instructions; My waffle iron (Fiesta 6 inch round) has a light that turns OFF when the waffle is done. Serve the waffles hot with real maple syrup or your favorite fruit, whipped cream or fruit preserves. NOTE: The cooktime is the time it takes to cook the entire batch.
Time 30m Yield 8 Number Of Ingredients 8 Steps:
Preheat a waffle iron according to manufacturer’s instructions. Whisk eggs with sugar and vanilla until fluffy. Add in Shamrock Farms Premium Sour Cream and whisk briefly. Add in flour, baking powder, and baking soda and whisk briefly. Pour in milk slowly, whisking until incorporated. Batter may be lumpy. Add up to 1/4 cup milk if it is too thick. It should be a thick batter, not watery or soupy, but should definitely be sticky and pourable. Pour 1/8 of the batter into a waffle iron and cook to desired darkness. Repeat with remaining batter. Once the steam dissipates, the waffles are cooked.
Yield Makes 4 individual waffles Number Of Ingredients 13 Steps:
Preheat a waffle iron until hot. Whisk together flour, baking powder, baking soda, salt, and cardamom. Whisk together remaining ingredients in another bowl, then whisk into flour mixture until just combined. Lightly brush waffle iron with oil and cook waffles according to manufacturer’s instructions.
More about “sour cream waffles recipes”
Number Of Ingredients 12 Steps:
Preheat a waffle iron. Into a large bowl, sift together buckwheat and all-purpose flours, sugar, baking powder, salt, and cinnamon. In a medium bowl, whisk together egg yolks, sour cream, milk, and butter. Pour the egg mixture into the dry ingredients, and stir briefly until just combined. In a medium bowl, beat egg whites with a hand-mixer until stiff but not dry. Fold into the batter. Ladle about 1/3 cup batter onto each section of the waffle grid; spread the batter almost to the edges. Close the lid, and bake about 5 minutes, until no steam emerges from the waffle iron. Transfer the cooked waffles to a baking sheet; place in an oven set to low heat, about 200 degrees, while using the remaining batter. If desired, serve with blueberries and a dollop of creme fraiche.
