Time 50m Yield 8 servings (2 quarts). Number Of Ingredients 10 Steps:
In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. , In a large saucepan, brown meatballs; drain. Add the picante sauce, corn, beans, tomatoes and water; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until the meat is no longer pink.
Time 35m Yield 4 Number Of Ingredients 10 Steps:
Bring a small saucepan of lightly salted water to a boil. Add macaroni and cook until almost tender, about 6 minutes. Drain and set aside. Crumble the turkey in a large skillet set over medium heat. Cook and stir until evenly brown; drain. Add onion to browned turkey meat and cook until onion is tender, about 5 minutes. Stir in tomatoes, gravy mix and chili powder until combined then mix in the corn and macaroni. Cover; reduce heat to low and simmer, for 10 minutes, stirring occasionally. Serve on a bed of tortilla chips topped with shredded lettuce and sour cream.
Time 20m Yield 10 servings (2-1/2 quarts). Number Of Ingredients 13 Steps:
In a Dutch oven, saute onion and bacon until onion is tender and bacon is crisp. Stir in the flour, cumin, chili powder and garlic powder. Bring to a boil; cook and stir for 1 minute or until thickened. , Stir in the hash browns, broth, cream corn, Mexicorn, chilies and pearl onions. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until heated through. Garnish with sour cream and cilantro if desired.
Time 40m Yield 4 serving(s) Number Of Ingredients 8 Steps:
Preheat oven to 325 and grease 1 1/2 qrt casserole dish. Brown meat and drain. Add onion and jalapeno (if using) and cook with meat until tender. Stir in tomato sauce and seasonings. Layer one-third of meat mixture, cheese and one half of tortillas in casserole dish; repeat layers, ending with cheese. Bake at 325 for 20 minutes. Note: Corn tortillas will soften and absorb the sauce. These are recommended. Flour tortillas will expand and the casserole will be too doughy-therefore flour tortillas are not recommended.
More about “south of the border chowder recipes”
Time 35m Yield 8-10 serving(s) Number Of Ingredients 15 Steps:
Saute onion, garlic, and potatoes until lightly browned. Add everything except corn, bacon, and half-and-half. Cook covered 5 minutes. Add corn and cook 5 more minutes. Remove from heat and add half-and-half. Mix in a dollop of sour cream and cheese if you like (I love it as is). Garnish with bacon bits or crumbled bacon. May throw in some crushed tortilla chips of Fritos as well. Note: I use a heaping measures of garlic, cumin, and chili powder for extra flavor. Enjoy!
