Time 15m Number Of Ingredients 8 Steps:
Mix together using a fork drained tuna, chopped apples, diced celery and halved pecans in a large mixing bowl. Add mayo, mustard, lemon juice and cracked pepper. Mix well, making sure all tuna is shredded. Serve on croissants or with crackers.
Time 15m Yield 3 servings. Number Of Ingredients 10 Steps:
In a large bowl, combine the first six ingredients; stir in tuna and apple. Spread 1/2 cup tuna mixture on three slices of bread. Top with lettuce and remaining bread.
Time 15m Yield 4 Number Of Ingredients 8 Steps:
Stir the tuna, olive oil, mayonnaise, apple, onion, relish, and dill together in a bowl until evenly mixed. Season with salt and pepper. You can serve immediately, though is tastes much better after being refrigerated overnight.
Time 30m Yield 6 sandwiches (thin), 6 serving(s) Number Of Ingredients 10 Steps:
Chop unpeeled Granny Smith (or any tart, crunchy apple – Fuji and Gala are also good). Sprinkle lemon juice (fresh or bottled) over apples and toss to coat evenly. Add drained tuna fish and flake, mixing with apples. Add celery, onion, and mayonnaise. Amount of mayonnaise may be adjusted according to texture preference. More crumbly (less mayonnaise) is better to eat with a fork on a lettuce leaf. More “pastey” texture is better for sandwiches. Taste, and add a pinch of sugar and salt if needed. (Some apples require a tiny bit of sugar).
Time 15m Yield 3 serving(s) Number Of Ingredients 7 Steps:
In a large bowl, combined first five ingredients. Add light Italian dressing and mix until evenly coated. Serve on top of chopped lettuce.
Time 15m Yield 4 Number Of Ingredients 8 Steps:
Stir the tuna, olive oil, mayonnaise, apple, onion, relish, and dill together in a bowl until evenly mixed. Season with salt and pepper. You can serve immediately, though is tastes much better after being refrigerated overnight.
