3 slices bacon, cut into thirds
⅓ cup vegetable oil
1 tsp salt, or to taste
1 tsp ground black pepper, or to taste
1 head cabbage, cored and sliced
1 white onion, chopped
1 pinch white sugar
Place the bacon and vegetable oil into a large pot over medium heat. Season with salt and pepper. Cook for about 5 minutes, or until bacon is crisp.
Add cabbage, onion, and sugar to the pot; cook and stir continuously for 5 minutes, until tender.
Sugar: 6g
:
Calcium: 66mg
Calories: 48kcal
Carbohydrates: 11g
Cholesterol: 1mg
Fat: 1g
Fiber: 4g
Iron: 1mg
Monounsaturated Fat: 1g
Polyunsaturated Fat: 1g
Potassium: 289mg
Protein: 2g
Saturated Fat: 1g
Sodium: 431mg
Vitamin A: 150IU
Vitamin C: 57mg
