Time 55m Yield 8 serving(s) Number Of Ingredients 6 Steps:
Mix all ingredients. Grease 9x13-inch pan and pour in batter. Dot with butter; bake at 350F for 45 minutes to 1 hour. Cut in squares and serve.
Time 55m Number Of Ingredients 7 Steps:
Preheat oven to 350 degrees F Butter casserole dish. Place slightly beaten eggs, melted butter, sour cream, creamed corn and whole kernel corn in a large mixing bowl. Combine ingredients well. Add Jiffy Cornbread mix and store until mixed will into corn mixture. Pour into large buttered casserole dish. Bake uncovered forty-five minutes making sure interior heat registers to at least 160 degrees Fahrenheit. The casserole should have golden edges and the middle should be firm to the touch.
Time 1h10m Yield 8 serving(s) Number Of Ingredients 6 Steps:
Melt butter in a casserole dish. Mix in egg and then all remaining ingredients. Bake at 350 degrees for 1 hour.
Time 35m Number Of Ingredients 9 Steps:
Preheat oven to 425°F and spray a 2-quart baking dish with non-stick spray. In a large mixing bowl, combine melted butter, corn, & creamed corn. Stir until well combined. Mix in eggs, then sour cream. Stir until fully mixed. Stir in muffin mix until there are no more clumps. If you are going to mix in jalapeños and cheese to half of the batter, do so now. Pour mixture into baking dish and bake until golden on top - 30 - 35 minutes.
More about “southern jiffy corn pudding recipes”
Time 1h45m Yield 8 Number Of Ingredients 8 Steps:
Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish; set aside. Beat eggs until fluffy in a large bowl. Stirring constantly, pour in melted margarine. Stir in sugar, whole kernel corn, and cream-style corn until well combined. Dissolve the cornstarch in the milk; combine with the corn mixture. Stir in vanilla. Pour the mixture into the prepared baking dish. Bake in the preheated oven until the pudding is puffed and golden, and a knife inserted into the center comes out clean; about 1 1/2 hours.
