Time 35m Yield 16 Number Of Ingredients 8 Steps:
Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Reserving the drippings in the pan, remove the bacon to a paper towel-lined plate to drain. Stir the butter and flour into the bacon drippings. Scrape the browned bits of food off of the bottom of the pan with a wooden spoon; cook and stir together until beginning to thicken, about 3 minutes. Stir the tomatoes into the mixture, using the spoon to break the tomatoes into small pieces while cooking; season with salt and pepper. Add the cream cheese and heavy cream; reduce heat to medium-low and simmer, stirring frequently, until hot and thick, about 10 minutes.
Time 30m Yield 8 servings. Number Of Ingredients 8 Steps:
In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons in pan. Add onion to drippings; cook and stir over medium-high heat until tender, 3-5 minutes. Stir in flour, salt and pepper until blended; cook and stir over low heat until mixture is golden brown (do not burn). Gradually whisk in tomato juice. Stir in tomatoes. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until thickened, 10-15 minutes, stirring occasionally. Stir in bacon. Serve over biscuits.
Time 27m Yield 6 Number Of Ingredients 9 Steps:
Gather the ingredients. Put the chopped tomatoes in a saucepan with 1 cup of the chicken stock. Place the saucepan over medium-high heat and bring to a boil. Reduce the heat to low and continue to simmer the tomatoes while you prepare the roux. Put the bacon drippings or butter in a medium saucepan and place it over medium-low heat. When the fat has melted and the foaming subsides, add the flour. Cook, whisking constantly until the roux is just light brown. It should be about the color of peanut butter. Don’t let it burn. Remove the pan from the heat and gradually stir in the simmering tomato and broth mixture. Return the tomato mixture to the heat and stir in 1/4 cup of milk, cream, water, or stock. Whisk in tomato paste, if using, along with kosher salt and freshly ground black pepper. Cook, stirring until hot and bubbling. If too thick, add more liquid (milk, cream, water or stock) as needed. Garnish the sauce with a sprinkling of chopped fresh parsley and serve.
Time 18m Yield 5 serving(s) Number Of Ingredients 7 Steps:
Melt butter and oil in skillet. Add flour and brown slowly. Do not burn and keep mixture spreadable. After browning ,remove from heat to cool. After cooling add tomatoes ,juices and water. Stir thoroughly. Return to heat stirring constantly untill mixture comes to a boil. Remove from heat,add salt , pepper and sugar. Stir and serve.
More about “southern style tomato gravy recipes”
Time 15m Yield 1 bowl, 5 serving(s) Number Of Ingredients 8 Steps:
Cut up tomatoes in bowl. Add the salt, pepper, sugar and garlic powder and mix with a spoon. Put bacon drippings in a hot skillet on stovetop. Add flour and make a roux or cook until thick. Pour in tomatoes and water and cook until the consistency of gravy. Serve over biscuits. Enjoy!
