Time 25m Yield 10 Number Of Ingredients 8 Steps:
Preheat oven to 350 degrees F (175 degrees C). In a large mixing bowl, combine Cheddar cheese, mayonnaise, half of the olives, jalapeno peppers, garlic and hot pepper sauce. Spread the mixture into a 9-inch pie pan. Bake for 20 minutes, or until heated through. Sprinkle over the dish the remaining olives, chopped tomatoes and green onions.
Time 50m Yield 5-1/2 cups. Number Of Ingredients 10 Steps:
In a large saucepan, bring 1/2 in. of water to a boil. Add spinach; cover and boil for 3-5 minutes or until wilted. Drain well and chop., In a large skillet, saute onion in oil until tender. Stir in tomatoes and cream cheese until blended. Stir in the spinach, cheese blend, chilies, vinegar and pepper sauce. , Transfer to an 8-in. square baking dish. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and lightly browned. Serve warm with chips.
Time 2h10m Yield 18 Number Of Ingredients 10 Steps:
In medium bowl, mix all ingredients except cheese, chilies and tortilla chips. Stir in cheese and chilies. Cover and refrigerate 2 to 4 hours to blend flavors. Serve with tortilla chips.
Time 40m Yield 2 T. per serving, 10-12 serving(s) Number Of Ingredients 8 Steps:
In a large mixing bowl, stir together the cheddar cheese, mayonnaise or salad dressing,HALF of the ripe olives,green chili peppers, garlic powder, and hot pepper sauce until well combined. Spread the mixture into a 9 inch quiche or pie plate. Bake in a preheated 350 degree oven for about 20 minutes, or until heated through. Sprinkle with the tomato, remaining olives, and green onions in three rings, starting at the edge of the plate.
- I like to start with the tomatoes, green onions, then the olives.*. Serve warm with chips of your choice.
- Can also be heated in the microwave. Cook,uncovered, on high power for 4-6 minutes or until heated through, stirring twice during the cooking process.
Time 30m Yield 8 servings. Number Of Ingredients 13 Steps:
In a bowl, combine olives, chili powder, cumin and salt; set aside 2 tablespoons. Add the mayonnaise, sour cream and onion to the remaining olive mixture. , Place bread on an ungreased baking sheet; spread 1 tablespoon of mayonnaise mixture on each slice. Top with turkey and tomatoes. Spread with another tablespoon of mayonnaise mixture; top with avocados and cheeses. Sprinkle with reserved olive mixture. Bake at 350° for 15 minutes or until heated through.
Time 15m Yield 3 cups Number Of Ingredients 11 Steps:
Combine ingredients, do a taste test, if it needs more spice, add 1 teaspoons of the jalapeno juice or if you really like it hot, add 1/4 teaspoons cayenne pepper or more jalapenos. Flavor is better if allowed to set overnight or up to two days. Serve with corn chips.
