Time 30m Yield 5 servings Number Of Ingredients 15 Steps:
Add all dressing ingredients to a blender, blend until smooth. In a large bowl add lettuce, peppers, cilantro, beans, onion, corn, green onion, and tomatoes. Top with prepared dressing; toss to coat. Enjoy!
Time 10m Yield 4-6 serving(s) Number Of Ingredients 9 Steps:
Mix all salad ingredients together in large serving bowl. Mix all dressing ingredients together in a cup or small bowl. Toss with dressing or serve on the side. If preparing ahead of time, wait to add chips so they stay crisp.
Time 2h10m Yield 2 Number Of Ingredients 8 Steps:
Heat vegetable juice, chili powder and cumin in 1 1/2-quart saucepan to boiling. Stir in corn and zucchini. Cover and cook over medium heat 3 to 5 minutes, stirring occasionally, until vegetables are tender. Stir in salt. Cover and refrigerate about 2 hours or until chilled. Serve salad on lettuce leaves if desired. Drizzle with lime juice.
Time 10m Yield 9 servings. Number Of Ingredients 7 Steps:
In a large bowl, combine the corn, onions, jalapenos and cilantro. Combine the mayonnaise, salt and pepper; gently stir into corn mixture. Cover and refrigerate for 4 hours.
Time 20m Yield 10 Number Of Ingredients 12 Steps:
Combine corn, tomatoes, bell pepper, and onion in a large bowl. Whisk olive oil, cilantro, vinegar, lime juice, chili powder, cumin, garlic powder, and cayenne together in a small bowl. Add dressing to corn mixture just before serving and toss well.
Time 55m Yield 8 Number Of Ingredients 11 Steps:
Place the corn in a large pot with enough water to cover, and soak at least 15 minutes. Preheat grill for high heat. Remove silks from corn, but leave the husks. Place corn on the preheated grill. Cook, turning occasionally, 20 minutes, or until tender. Remove from heat, cool slightly, and discard husks. Cut the corn kernels from the cob, and place in a medium bowl. Mix in the red bell pepper, green bell pepper, and red onion. In a blender or food processor, mix the cilantro, olive oil, garlic, lime juice, sugar, salt, pepper, and hot sauce. Blend until smooth, and stir into the corn salad.
Time 10m Yield 9 servings. Number Of Ingredients 13 Steps:
In a large bowl, combine the first seven ingredients. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, chili powder, salt and cumin; shake well. Pour over pasta mixture; toss to coat. Cover and refrigerate for at least 1 hour or until chilled.
Time 5m Yield 4 serving(s) Number Of Ingredients 9 Steps:
Combine all ingredients in a serving bowl. Season with salt and pepper and adjust seasoning to your taste,possibly adding hot sauce to bring corn and tomatoes to a spicy level. Cool and refrigerate for at least 1 hour.
