Time 35m Yield 12 servings. Number Of Ingredients 9 Steps:
In a large skillet that has been coated with cooking spray, saute onion and garlic until tender. Add the hominy, tomatoes, chilies, chili powder, cumin and pepper; mix gently. , Transfer to a 2-qt. baking dish that has been coated with cooking spray. Bake, uncovered, at 350° for 25 minutes. Sprinkle with cheese; bake 5 minutes longer or until the cheese is melted.
Time 1h Yield 8 serving(s) Number Of Ingredients 16 Steps:
Preheat the oven, and prepare the casserole or gratin dish by oiling. In a large bowl, stir together the yogurt, sour cream, and hot pepper sauce. Add the chilies, flour, salt, oregano, cumin, and pepper. Stir to combine. Stir in the hominy and beans. Toss together both cheeses and stir half of it into the mixture. Turn into the prepared casserole and sprinkle with the remaining cheese and the paprika. Bake for 35 or 40 minutes, or until lightly browned and bubbly around the edges. Serve hot. Top with cilantro and scallions if desired. To reheat, cover the casserole with aluminum foil. If at room temperature, reheat at 325 for about 30 minutes. If cold, add 10 to 15 minutes.
Time 1h10m Number Of Ingredients 5 Steps:
Preheat oven to 350 degrees. In a medium sized bowl combine hominy, sour cream, green chilis and Monterey Jack cheese. Spread evenly into a 2 quart casserole dish. Top with Parmesan Cheese. Bake for 1 hour or until golden and bubbly.
Time 40m Yield 12 serving(s) Number Of Ingredients 6 Steps:
Preheat oven to 350. Mix all the ingredients together and pour into an ovenproof casserole dish. Bake for 30 minutes.
Time 1h5m Yield 4 to 6 servings Number Of Ingredients 11 Steps:
Preheat the oven to 375 degrees F. Butter an 8- or 9-inch square baking pan. In a large skillet, fry the bacon over medium-high heat until crispy, 5 to 7 minutes. Remove and drain on paper towels. In the bacon fat, cook the onion and pepper until just starting to brown, 6 to 8 minutes. Stir in the hominy, half-and-half and hot sauce. When the mixture is bubbling, turn off the heat and stir in the bacon and some of the Cheddar and Monterey Jack, reserving some of the cheese for later. Taste and adjust the seasoning with salt, pepper and more hot sauce if needed. Pour the mixture into the prepared pan and top with the remaining cheese and the breadcrumbs. Bake until the top is golden brown and the casserole is bubbling, about 20 minutes. Let rest for 15 minutes before serving.
Time 20m Yield 6 servings. Number Of Ingredients 8 Steps:
In a saucepan, saute onion and green pepper in butter until tender. Add the remaining ingredients. Cook, uncovered, over medium-low heat for 5-10 minutes or until heated through, stirring occasionally.
