Time 10m Yield 8 Number Of Ingredients 7 Steps:
Mix first 5 ingredients. Top with chopped tomato. Serve with chips or vegetables for dipping.
Time 15m Yield 12-14 servings. Number Of Ingredients 10 Steps:
In a small bowl, combine the beans and picante sauce. Spread onto a serving platter. Spread with guacamole. , In another small bowl, combine the sour cream, mayonnaise and taco seasoning; spread over guacamole. Sprinkle with cheese, olives, onions, lettuce and tomatoes. Refrigerate until serving. Serve with tortilla chips.
Time 30m Yield 1/2 cup, 20 serving(s) Number Of Ingredients 9 Steps:
Cook ground hamburger on stove then set aside to cool. Mix 2 cream cheese & sour cream together, add taco seasoning to mix. Spread refried beans on bottom of a 9x13 baking dish. Spread cheese mix over beans. Layer hamburger over the cheese mix. Spread salsa over hamburger then shredded cheddar cheese and shredded lettuce. Serve with tortillia chips. Keep Refrigerated.
Time 20m Yield 8 Number Of Ingredients 8 Steps:
In a small bowl, stir together the mayonnaise, ketchup, horseradish, paprika, salt, oregano, black pepper and cayenne pepper. Store covered in the refrigerator until needed.
Time 2h10m Yield 18 Number Of Ingredients 10 Steps:
In medium bowl, mix all ingredients except cheese, chilies and tortilla chips. Stir in cheese and chilies. Cover and refrigerate 2 to 4 hours to blend flavors. Serve with tortilla chips.
Yield 10 Number Of Ingredients 10 Steps:
Heat oil in a 12-inch skillet until shimmering. Add onion; saute until soft, about 5 minutes. Add garlic, chili powder, oregano and cumin; saute until fragrant, about 1 minute. Add beef or turkey and cook, stirring often, until it loses its raw color. Stir in tomatoes; simmer to blend flavors, about 5 minutes. Add salt and pepper, to taste. Stir in cornmeal; cook, stirring constantly, until it thickens, almost instantly. Cool and refrigerate (or serve warm for dinner as tacos or taco salad).
