Time 2h30m Yield 12 Number Of Ingredients 13 Steps:
Cook spaghetti according to package directions. Drain, rinse with cold water and drain well. Transfer to large bowl. In medium bowl, whisk together salad dressing, cheese, seeds, salt, paprika, garlic powder and peppers until well blended. Stir in cucumber and onion. Pour mixture over spaghetti and toss lightly to coat evenly. Cover and refrigerate for at least 2 hours or up to 24 hours. Top with tomatoes to serve.
Time 30m Yield 15-20 servings. Number Of Ingredients 11 Steps:
In a large saucepan, cook spaghetti according to package directions. Meanwhile in a large salad bowl, add the cheese, pepperoni, ham, green pepper, tomato, onion, cucumber and olives. Add avocado if desired. , Rinse pasta with cold water; drain well. Place on top of salad ingredients. Drizzle with salad dressing: toss lightly to coat. Chill until serving.
Time 35m Yield 12-16 Number Of Ingredients 9 Steps:
Combine all ingredients in a large salad bowl and toss. Refrigerate for 8 hours or overnight before serving for best flavor. Leftovers can be stored in the fridge for 4-5 days. Enjoy!
Time 20m Yield 16 servings. Number Of Ingredients 13 Steps:
Cook spaghetti according to package directions; drain and rinse in cold water. Place in a large bowl; add tomatoes, zucchini, cucumber and peppers. , Combine remaining ingredients; pour over salad and toss to coat. Cover and refrigerate for at least 2 hours.
