Time 8h5m Yield 6 Number Of Ingredients 8 Steps:
Spray the inside of a 4-quart slow cooker with cooking spray. Place diced apples into the slow cooker; add oats, brown sugar, cinnamon, vanilla extract, pumpkin pie spice, and water. Cook on Low for 8 hours; switch cooker to Warm until ready to serve.
Time 5h10m Yield 8 Number Of Ingredients 11 Steps:
Stir oats, sugar, cinnamon, nutmeg, ginger, allspice, and cloves together in a slow cooker; add water, apple slices, vegetable oil, and molasses. Stir the mixture thoroughly. Cook on Low 5 to 7 hours.
Time 6h40m Yield 8 Number Of Ingredients 4 Steps:
Combine the apples and water in a slow cooker; cook on Low for 6 to 8 hours. Stir in the brown sugar and pumpkin pie spice; continue cooking another 30 minutes.
Time 40m Yield 12 Number Of Ingredients 11 Steps:
Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups. Mix almond milk, applesauce, apple, raisins, pecans, flax meal, eggs, brown sugar, cinnamon, and nutmeg together in a bowl; stir in oats until well mixed. Let sit for 5 minutes. Scoop mixture into the prepared muffin cups using an ice cream scoop. Bake in the preheated oven until lightly browned, about 20 minutes. Let oatmeal sit in muffin tin for 5 minutes before transferring to a wire rack to cool completely.
Time 4h45m Yield 10 servings. Number Of Ingredients 15 Steps:
Mix first 8 ingredients. Place apples in a greased 4-qt. slow cooker. Top with brown sugar mixture, then with oats., Whisk together eggs, water, milk and creamer; pour over oats. Cook, covered, on low until oats are tender, 4-1/2 to 5 hours. If desired, serve with pecans and additional milk.
Time 8h10m Number Of Ingredients 10 Steps:
In a bowl, place all the ingredients together. Mix Spray the inside of the slow cooker with nonstick spray (don’t skip this step) Pour all the mixed ingredients into the slow cooker Close the lid Cook on low for 8 hours After the hours has passed, stir with a spoon and serve
Time 8h10m Number Of Ingredients 12 Steps:
Add all of the ingredients to a slow cooker. Turn the slow cooker to the WARM setting and allow to cook for 8-10 hours. Remove the cover and stir.
Time 10m Yield 2 servings. Number Of Ingredients 6 Steps:
In a microwave-safe bowl, combine oats and cider. Microwave, uncovered on high for 2-3 minutes or until tender. Stir in the butter, cinnamon and salt. Serve with bananas and berries.
Time 5h40m Yield 14 Number Of Ingredients 12 Steps:
Lightly spray a slow cooker with cooking spray. Combine the almond milk, water, pumpkin puree, maple syrup, cinnamon, and salt in the slow cooker. Whisk to combine thoroughly. Add oats, dried cranberries, and butter. Set your slow cooker to Low and cook for 3 1/2 hours. Stir in diced apples and pecans. Continue cooking on Low for 2 more hours.
Time 1h45m Yield Serves 2 Number Of Ingredients 9 Steps:
In a saucepan, heat apple, butter, maple syrup, cinnamon, salt, and 3 tablespoons water over medium-high until simmering. Cover and cook until apples are tender, about 5 minutes. Reserve 1/2 cup apple mixture for garnish. Add oats and 2 cups water to saucepan with remaining apple mixture and simmer, uncovered and stirring occasionally, until oats are creamy, about 5 minutes. Serve with reserved apple mixture, pecans, and more maple syrup, if desired.
More about “spiced slow cooker apple oatmeal recipes”
Yield Serves 8 Number Of Ingredients 10 Steps:
Mix apple, ginger, steel-cut oats, rice, old-fashioned oats, raisins (if using), almonds (if using), flaxseeds (if using), cinnamon, and salt in a slow cooker. Cover with 12 cups water and stir to combine. Cook on low until porridge is thick and soft, 7-8 hours. Do Ahead Porridge can be made 1 week ahead; transfer to an airtight container and chill. To serve, scoop out desired amount and add a splash of water or milk. Heat in a pot over medium or microwave on high in a heatproof bowl until heated through and desired texture is reached, adding more liquid if needed.
