Time 1h5m Yield 2 cups or 16 servings, 2 Tbsp. each Number Of Ingredients 3 Steps:

Mix all ingredients until well blended; cover. Refrigerate at least 1 hour or until ready to serve. Serve as a dip with assorted dippers, such as cut-up fruit, pound cake cubes and/or angel food cake cubes.

Time 20m Yield 1 cup, 8-10 serving(s) Number Of Ingredients 3 Steps:

Mix sour cream, brown sugar and vanilla extract together. Let stand in refrigerator for flavors to combine (at least an hour or two or even better overnight). Cut fruit such as apples, bananas, grapes, melon, oranges, peaches, pears, strawberries or watermelon into pieces, chunks, wedges as desired. Dip apples and bananas in lemon juice to prevent discoloration. Place prepared fruit around the edge of a serving dish or tray. Place dip in a pretty dish in the center of the tray.

Time 10m Yield 1 cup. Number Of Ingredients 9 Steps:

In a small bowl, combine the sugar, cinnamon, nutmeg, salt and allspice. Stir in sour cream and extracts; beat until combined. Chill for 2 hours. Serve with fruit.

Number Of Ingredients 3 Steps:

Whisk all ingredients together till well blended and sugar is dissolved. Chill in refrigerator at least an hour. Or make ahead of time. Serve with your favorite fruit. Serve with a fruit platter.

Time 5m Yield 16 servings, 2 Tbsp. each Number Of Ingredients 3 Steps:

Mix sour cream and sugar in medium bowl with whisk until blended. Stir in COOL WHIP.

Time 3m Yield 2 cups Number Of Ingredients 3 Steps:

Whip ingredients together until thick. Serve with fresh fruit cut into reasonable sized chunks for easy dipping. I like to use rockmelon, pineapple, kiwi fruit, strawberries and then maybe another fruit in season, whatever looks nice arranged in colours.

Time 15m Yield about 3-1/2 cups. Number Of Ingredients 9 Steps:

In a small bowl, beat the cream cheese and brown sugar until smooth. Beat in the sour cream, extracts and cinnamon until smooth. Add milk; mix well. Add pudding mix; beat on low speed for 2 minutes. Cover and refrigerate for at least 1 hour. Serve with fruit.

Time 1h15m Yield 32 Number Of Ingredients 5 Steps:

Beat the cream cheese with an electric mixer on the lowest speed until smooth. Gradually add the sour cream, beating continually. Mix in the brown sugar, vanilla, and milk. Cover and chill at least 1 hour before serving.

More about “spiced sour cream dip with fruit recipes”

Time 5m Yield 24 Number Of Ingredients 6 Steps:

Stir sour cream, vanilla yogurt, sugar, and vanilla extract in a bowl until uniformly mixed. Mix in nutmeg and cinnamon.