Time 10m Yield 8 servings. Number Of Ingredients 6 Steps:
In a large saucepan, combine the apple cider, cinnamon sticks, lemon zest and nutmeg. Insert a clove into each apple slice; add to cider., Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 1 minute. Discard lemon zest strip. Ladle into mugs.
Time 30m Yield 12 servings Number Of Ingredients 8 Steps:
In a large pot over medium heat, add the apple cider. Stir in the brown sugar, allspice and nutmeg until the sugar is dissolved and bring to a low boil. Stick the pointy ends of the cloves into the orange so that just the buds of the cloves are visible. The entire orange should be covered with the cloves. Add the orange to the cider and reduce the heat to simmer. Cover and continue cooking for 20 minutes. Serve in warm mugs with a cinnamon stick garnish. For adults, add bourbon to the cider.
Time 20m Yield 5 to 6 servings Number Of Ingredients 8 Steps:
Place the apple cider, peppercorns, one of the cinnamon sticks, the cloves, and the star anise in a medium saucepan. Cut a large (1 by 4-inch) peel from the orange using a vegetable peeler and add it to the pan. Bring the cider mixture to a boil, lower the heat, and simmer for 5 minutes. Strain into a 4-cup glass measuring cup and discard the solids. Pour the hot cider into mugs or heatproof glasses. Add 2 tablespoons of bourbon to each mug. Cut the orange in half through the stem, slice crosswise in 1/4-inch-thick half-rounds, and add one slice to each mug. Cut the apple in half through the stem, remove the core, slice crosswise in 1/4-inch-thick half-rounds, and add one slice to each glass. Serve hot with a cinnamon stick in each glass for stirring.
Yield Makes about 16 cups Number Of Ingredients 6 Steps:
Combine all ingredients in a pot. Bring to a simmer over medium heat, and cook until fragrant, about 5 minutes. Cider can be kept warm over very low heat. Strain before serving, reserving cinnamon sticks for garnish if desired.
Time 6h45m Yield 6 servings Number Of Ingredients 14 Steps:
Add the quartered Pink Lady, Granny Smith, Honeycrisp, and Gala apples, cinnamon, cloves, allspice, nutmeg, ginger, and orange peel to the Instant Pot. Pour in enough water to cover the apples. Sauté on high until simmering, 15-20 minutes. Cover with the lid and pressure cook on high for 6 hours. Once done, let the pressure release naturally before opening the lid. Strain the solids and pour the cider back into the pot. Add the sugar and sauté on high for another 5-10 minutes, until the sugar has dissolved. Ladle the hot cider into mugs or glasses. If desired, stir in a shot of bourbon or whiskey. Garnish with the orange and apple slices. Alternatively, to serve cold, transfer the cider to a covered pitcher or container and refrigerate until chilled. The cider will keep in the refrigerator for up to 5 days, or in the freezer for up to 3 months. Enjoy!
Time 30m Yield 6 Number Of Ingredients 7 Steps:
Pat chicken thighs dry with a paper towel and season with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Place chicken thighs into the hot oil and cook until brown, about 4 minutes, then turn and place onion slices on top. Stir together apple cider and sambal oelek; pour over chicken and onions. Reduce heat to medium-low and simmer until chicken is no longer pink in the center and the juices run clear, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken and onion to a plate and keep warm. Increase heat to medium-high and bring the liquid in the skillet to a boil. Continue boiling, uncovered, until the liquid has reduced to about 3/4 cup. Pour over chicken thighs and onions and garnish with fresh chives. Serve warm.
Time 2h10m Yield 10 servings (3/4 cup each). Number Of Ingredients 7 Steps:
Place first five ingredients on a double thickness of cheesecloth. Gather corners of cloth to enclose spice mixture; tie securely with string., Place cider and spice bag in a 3-qt. slow cooker. Cook, covered, to allow flavors to blend, 2-3 hours. Discard spice bag. If desired, stir in rum.
Time 15m Yield 6 Number Of Ingredients 4 Steps:
In 3-quart saucepan, heat ingredients to boiling over medium-high heat. Reduce heat; simmer uncovered 10 minutes. Before serving, strain cider mixture to remove cloves and cinnamon, if desired. Serve hot.
Yield 16 servings Number Of Ingredients 6 Steps:
Add the apple cider, cinnamon sticks, and allspice berries to a slow cooker. Turn the heat setting to high, cover, and warm for 30-60 minutes, or until steaming. Once steaming, reduce the heat setting to warm. Add the apples and rum and stir to combine. Ladle into mugs and garnish with cinnamon sticks. Enjoy!
Time 1h15m Yield 10-12 serving(s) Number Of Ingredients 7 Steps:
Take large jug of apple cider and pour into large pot on the stove (or into the crockpot if you don’t want to use a burner) Heat to a simmer. Then add the following ingredients to cider: orange juice concentrate,cinnamon,nutmeg,ginger and cloves. Sometimes I add the cranberry juice cocktail but you may leave it out if you wish. Let it all simmer for awhile (half an hour at least) The smell wafting through the house while the cider is simmering is simply heaven. Serve the hot spiced cider in mugs. For a nice touch,add a whole cinnamon stick to each mug. Having a large pot of cider simmering on the stove when company arrives is a sure way to make them very happy that they chose to come over to your house.
Time 10m Yield 16 Number Of Ingredients 8 Steps:
Place filter in coffee basket, and fill with brown sugar, allspice, cloves, cinnamon stick, salt, nutmeg, and orange wedges. Pour apple cider into coffee pot where the water usually goes. Brew, and serve hot.
Yield Makes about 8 cups Number Of Ingredients 8 Steps:
Using vegetable peeler, remove peel (orange part only) from orange in strips. Place orange peel in heavy large pot (reserve orange for another use). Add apple cider, golden brown sugar, fresh lemon juice, cloves, allspice, cardamom pods, and cinnamon sticks to pot. Bring to boil, stirring until sugar dissolves. Reduce heat to medium-low; simmer until cider mixture is reduced to generous 8 cups, about 40 minutes. Strain cider into medium pot. (Can be made 1 day ahead. Cool slightly. Refrigerate until cold, then cover and keep refrigerated.) Rewarm cider. Ladle into mugs.
More about “spicy apple cider recipes”
Time 15m Yield 16 serving(s) Number Of Ingredients 10 Steps:
For Spice Mix————. Combine all ingredients and store in airtight container. To Make Spiced Apple Cider or Wine———-. Heat wine or cider until hot but not boiling. Steep the Apple Cider Spice Mix in the liquid until sugar is dissolved. Pour into serving mug and garnish with cinnamon stick and twist of peel.
