Time 25m Yield 2 pints Number Of Ingredients 11 Steps:
Combine vinegar and water in a saucepan. Stir in sugar and salt; add mustard seeds, dill, peppercorns and pepper flakes. Bring to a boil; stir just until sugar and salt are dissolved. Remove from heat; cool to room temperature, about 15 minutes. Divide habanero peppers and garlic clove between 2 canning jars. Divide avocado slices evenly between jars. Stir vinegar mixture to evenly disburse seasoning; pour into jars. Close lids and place in the refrigerator. Chill until flavors combine, about 24 hours.
Yield Makes about 1 cup Number Of Ingredients 9 Steps:
Combine all ingredients in bowl. Season to taste with salt and pepper. Refrigerate until well chilled.
Time 10m Yield 4 Number Of Ingredients 5 Steps:
Mash the avocados in a deep bowl. Mix in garlic, salt, and black pepper. Stir in sour cream until well-blended.
Time 15m Yield 1-1/2 cups. Number Of Ingredients 8 Steps:
Place the first seven ingredients in a food processor; cover and process until smooth. Chill until serving. Serve with vegetables.
Time P1DT30m Yield 4 Number Of Ingredients 11 Steps:
Combine vinegar and water in a saucepan. Stir in sugar and salt; add mustard seeds, dill, peppercorns, and habanero pepper flakes. Bring to a boil; stir until sugar and salt are dissolved. Remove from heat; cool to room temperature, about 15 minutes. Divide habanero peppers and garlic clove between 2 canning jars. Divide avocado slices evenly between jars. Stir vinegar mixture to evenly disburse seasoning; pour into jars. Close lids and place in the refrigerator. Chill until flavors combine, about 24 hours.
Time 1h10m Yield 24 serving(s) Number Of Ingredients 6 Steps:
MASH avocados with fork or potato masher until smooth. ADD remaining ingredients; mix until well blended. Cover. Refrigerate 1 hour or until chilled. SERVE with wheat thins, Snack Crackers, cut-up fresh vegetables or chips.
