Time 1h10m Yield 12 Number Of Ingredients 10 Steps:
Preheat oven to 350 degrees F (175 degrees C). Cook and stir bacon in a large skillet over medium-high heat to render some fat, 2 to 3 minutes. Stir onion into the rendered fat and cook until the bacon is crisp and the onion is tender, 7 to 10 minutes. Stir baked beans, ketchup, brown sugar, Worcestershire sauce, prepared mustard, minced jalapeno pepper, chili powder, and mustard powder together in a large bowl; add bacon mixture and stir. Pour the mixture into a 13x9-inch baking dish. Bake in the preheated oven until the liquid has thickened, 45 to 55 minutes.
Time 1h50m Yield 6-8 serving(s) Number Of Ingredients 13 Steps:
Place pinto beans in heavy large pot. Add enough water to pot to cover beans by 3 inches; let soak overnight. Drain beans. Return beans to pot. Add 5 cups water, chopped onion, garlic and bay leaf and bring to a boil. Boil until beans are just tender, stirring occasionally, about 55 minutes. Stir in remaining ingredients and simmer until beans are very tender and flavors blend, about 30 minutes. Season to taste with salt and pepper and serve.
Time 1h Yield 6 Number Of Ingredients 7 Steps:
Heat oven to 450°F. Line shallow roasting pan with foil. In small bowl, mix stir-fry sauce, barbecue sauce, honey and crushed red pepper until well blended. Reserve 1/2 cup sauce for serving. Place pork in pan; tucking small ends under for even cooking. Insert meat thermometer to tip is in thickest part of pork. Brush pork with about 1/4 cup of the remaining sauce. Bake uncovered 15 minutes. Remove from oven. Arrange green beans around pork; drizzle green beans with sauce. Sprinkle beans with almonds. Bake 10 to 15 minutes, brushing pork occasionally with drippings, until thermometer reads 155°F and beans are almost tender. Cover pork with foil and let stand 10 to 15 minutes or until thermometer reads 160°F. (Temperature will continue to rise about 5°F, and pork will be easier to carve.) Serve pork with green beans and reserved 1/2 cup sauce.
Yield 8 Number Of Ingredients 9 Steps:
Preheat oven to 350 degrees. Spray a 9 x 9 inch baking pan (or 9 x 13 inch pan) with non stick cooking spray. Cook bacon over the stove until desired doneness (I like mine crunchy, but I usually do it a little underdone, because it bakes in the oven as well). After the bacon is cooked, crumble it up into a bowl and add black pepper and maple syrup. Toss until well combined. In a larger bowl, combine the baked beans, root beer, brown sugar, molasses and cayenne pepper. Add in half of the bacon crumbles. Pour the mixture into the sprayed pan. Sprinkle the rest of the bacon on top, as well as the jalapeños if desired. Bake for 25 minutes, or until the center is heated through, and the edges begin to bubble. Remove from oven and eat warm.
Yield 10-12 Number Of Ingredients 10 Steps:
Add beans, water, and salt to your instant pot. Cook on manual, using high pressure, for about 25 minutes (20 minutes for firmer beans, 30 minutes for very soft beans). Allow the pressure to manually release. Remove the lid, and pour the beans into a strainer. Rinse with cold water and set aside. Set instant pot to saute and heat the bacon until it starts to brown. Drain some of the grease, then add the onions (optional) and cook until tender. Turn the instant pot off and add ketchup, bbq, chilies, syrup, and mustard. Stir, making sure to scrape the bottom of the Instant Pot. Add the beans back in to the instant pot and stir until completely combined. Replace the lid, turn the steam valve to sealing and cook on manual, using high pressure, for 15 minutes. Naturally release the pressure. Open the lid and stir, then serve warm.
Time 5h10m Yield 12 servings (2/3 cup each). Number Of Ingredients 10 Steps:
In a 4- or 5-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 5-6 hours. Top with green onions if desired.
Time 25m Number Of Ingredients 9 Steps:
Heat the oil in a small pan. Fry onion until starting to brown, then add garlic and cook for 1 min. Add vinegar and sugar and cook until onions are caramelised. Stir in beans, passata, Worcestershire sauce (if using) and seasoning and simmer for 10-15 mins until thickened. Stir through coriander and serve.
Time 30m Yield 6 serving(s) Number Of Ingredients 12 Steps:
Heat olive oil on medium high heat in a deep skillet or large sauce pan. Add spinach, garlic and jalapeno and cook until spinach is wilted (3-4 minutes). Meanwhile, whisk together sauce, water, paste, molasses, salt and pepper. Add sauce, bacon, and beans to pan. Cover. Reduce heat to low and simmer for ten to fifteen minutes.
