¼ cup mayonnaise
1 tbsp chile sauce
1½ tsp togarashi, (Japanese seven spice)
1 tsp wasabi, prepared
1 tsp chili powder
1 tsp paprika
3 fillets imitation crabmeat, (3 ounces), cut into 1½-inch pieces
2 cups sushi rice, cooked
3 nori sheets, (dry seaweed)
Mix mayonnaise, chile sauce, togarashi, wasabi, chili powder, and paprika together in a bowl; fold in imitation crabmeat until evenly coated.
Spread rice in an even layer across each nori sheet. Spoon a layer of crabmeat mixture in a row along the top edge of each nori sheet. Roll nori sheet around the crabmeat mixture filling, starting on the filling side until completely wrapped.
Cut each roll into 8 equal pieces. Serve and enjoy!
:
:
