Yield Serves 4. Number Of Ingredients 8 Steps:
Cook rotini according to package directions. Add broccoli to pasta during last 5 minutes of cooking and ham during last minute of cooking. Drain and return to pan. Stir in remaining ingredients. Cook over low heat until cheese is melted and mixture is heated through. Serve immediately.
Time 30m Yield 6 servings. Number Of Ingredients 7 Steps:
In a Dutch oven, cook pasta according to package directions, adding broccoli during the last 5 minutes of cooking; drain and set aside. , In same pan, combine remaining ingredients; cook and stir over medium heat until heated through and cream cheese is melted. Return pasta mixture to pan and toss to combine.
Time 25m Yield 4-5 servings. Number Of Ingredients 11 Steps:
In a large saucepan, cook pasta according to package directions, adding the broccoli, onion and garlic during the last 5-7 minutes. Cook until pasta and broccoli are tender; drain. In a large serving bowl, combine the ham, olives and pasta mixture., In a small bowl, whisk the oil, salt, Italian seasoning and pepper flakes. Pour over pasta mixture. Sprinkle with cheese; toss to coat.
Time 40m Yield 2-4 serving(s) Number Of Ingredients 5 Steps:
In a large dutch oven, add pasta to boiling water and cook 6 minutes less than recommended on package; add frozen asparagus or broccoli the last 5 minutes of pasta cooking time. Add ham for the last 1 minute before draining just to heat through. Remove from heat and drain pasta-ham mixture thoroughly. In a small bowl mix together cream cheese and milk until smooth. Add cheese mixture to asparagus-ham mixture and stir over medium heat just until heated through and mixture is well coated. Serve immediately.
Time 20m Yield 4-6 serving(s) Number Of Ingredients 5 Steps:
Cook broccoli in boiling water, 3-5 minutes until just tender. Heat oil in skillet over medium heat. Add garlic. Cook over medium heat until just golden, about 2 minutes. Add drained broccoli and red pepper flakes, and cook 5 minutes. Add salt and pepper to taste. Add broccoli mixture to cooked pasta. Toss and serve.
Time 35m Yield 2 Number Of Ingredients 8 Steps:
Set an oven rack about 8 inches from the heat source and preheat the oven’s broiler. Toss broccoli in a bowl with 1 tablespoon olive oil and salt; spread on a large baking sheet. Broil in the preheated oven until broccoli is tender and beginning to brown, 5 to 10 minutes. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Heat 1 tablespoon olive oil in a large skillet over low heat. Add anchovies, garlic, and red pepper flakes; cook and stir until anchovies dissolve into the oil, 3 to 5 minutes. Season with pepper. Mix in roasted broccoli. Drain pasta and return to the pot. Add broccoli-anchovy mixture and mix well. Drizzle remaining olive oil on top.
Time 30m Yield 4 servings Number Of Ingredients 9 Steps:
Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the sausage and cook until browned, breaking up with a wooden spoon, about 8 minutes. Add the broccoli, red pepper flakes, salt, and pepper and stir to combine. Add the pasta and chicken stock and bring to a boil. Cook for 10-12 minutes, stirring constantly, until the liquid is absorbed and the pasta is tender. Add the Parmesan and stir to incorporate. Divide the pasta between serving bowls and garnish with more Parmesan. Enjoy!
Time 30m Number Of Ingredients 9 Steps:
Bring a large pan of water to the boil and cook the pasta following pack instructions, adding the broccoli florets to the pan for the final 4 mins. Drain and set aside. Meanwhile, make the sauce. Heat the oil in a large pan and cook the onion for 5 mins to soften, then stir in the garlic and cook for 1 min more. Stir in the ham, cream and mustard, then bring to the boil. Add the pasta and broccoli, then stir in the cheese, coating everything in the sauce.
Time 30m Number Of Ingredients 6 Steps:
Preheat oven to 425 degrees. On a rimmed baking sheet, toss broccoli, oil, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Roast until broccoli is tender and lightly browned, 15 to 20 minutes, tossing halfway through. Meanwhile, in a large pot of boiling salted water, cook noodles until al dente. Reserve 2 cups pasta water; drain pasta. Return empty pasta pot to medium-low heat. Add cream cheese and 1 cup pasta water; whisk until smooth. Add broccoli and ham and cook until hot. Gently fold in noodles. Thin sauce to desired consistency with more pasta water and season pasta with salt and pepper.
Time 45m Yield 8 servings, 1 cup each Number Of Ingredients 9 Steps:
Heat oven to 325°F. Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min. of the pasta cooking time. Meanwhile, melt butter in large saucepan on low heat. Stir in flour; cook and stir 2 min. or until bubbly. Gradually stir in milk; bring to boil on medium heat, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened, stirring constantly. Add cheeses; cook and stir 2 to 3 min. or until melted. Drain pasta mixture; return to pan. Stir in cheese sauce and ham; spoon into 2-qt. casserole sprayed with cooking spray. Bake 20 min. or until heated through.
Time 30m Yield 4 servings Number Of Ingredients 12 Steps:
Heat oven to 425 degrees. On a rimmed baking sheet, toss together broccoli, oil, cumin (if using), 3/4 teaspoon salt and the red pepper flakes. Roast until tender and browned at the edges, 18 to 25 minutes, tossing halfway through. Remove from oven and set oven to broil. Meanwhile, bring a large pot of salted water to boil. Cook pasta according to package directions; drain. In a small bowl, stir together Parmesan, panko, lemon zest, a pinch of salt and the black pepper. Toss cooked pasta with broccoli on baking sheet. Season with salt and pepper to taste, then dollop with ricotta. Sprinkle with Parmesan mix, drizzle generously with oil, and broil until topping is crisped and golden, 2 to 3 minutes. Sprinkle with lemon juice to taste, and serve.
Time 25m Yield 4 Number Of Ingredients 7 Steps:
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and return to pot. Heat oil in a large heavy skillet over medium heat. Saute onion until soft and translucent. Stir in ham, and heat through. Mix onion, ham and broccoli with pasta in pot. Mix in creme fraiche until evenly coated.
