Number Of Ingredients 18 Steps:
In a large bowl, mix together cream cheese, pepper jack cheese, cheddar cheese, jalapenos, bacon, hot sauce and garlic powder. Shape mixture into balls slightly large than 1-inch. (You should get about 16.)Place on a baking sheet lined with parchment paper and freeze for 30 minutes. In a bowl, whisk together flour, salt, paprika, and cayenne. Set aside. In a second bowl, whisk together eggs and water. Set aside. In a pie plate, combine bread crumbs, Panko crumbs, and salt. Pour about 1 inch of oil into a Dutch oven. Heat to 350 degrees. While the oil heats, dip the balls in flour, coat in egg mixture and then coat in bread crumb mixture. If oil is not ready, place them in the refrigerator. Fry in 2 to 3 batches for about 2 minutes or until golden. Remove with a slotted spoon and place on a paper towel-lined plate. Serve warm with dressing for dipping.
Time 25m Yield 10 Number Of Ingredients 7 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Combine cream cheese, Parmesan cheese, egg yolks, jalapeno peppers, hot sauce, and garlic powder in a bowl. Mix to form a paste. Shape into balls and roll in bread crumbs until breading is about 1/4 inch thick. Place balls on an ungreased baking sheet. Bake in the preheated oven until golden brown, 10 to 15 minutes. Serve warm or freeze in a resealable plastic bag for later.
Time 30m Yield 12 servings Number Of Ingredients 12 Steps:
Preheat oven to 350 degrees F. In a large bowl, add ground beef, jalapenos, shallots, panko, heavy cream, cheese, garlic powder, 1 tablespoon salt, and 1/2 teaspoon black pepper. Mix together well. Form into small patties and place in the oven for 12 to 15 minutes. In a separate bowl, add creme fraiche, salsa verde, pinch of salt and pepper and mix together. Refrigerate until ready to serve with your sliders. Lightly spread creme fraiche on both sides of buns. Place burgers in middle and pick it with a jalapeno.
Time 35m Yield 36 bites Number Of Ingredients 5 Steps:
Preheat the oven to 350 degrees F. Mix the cream cheese, Parmesan, jalapenos and egg to form a paste. Shape into balls using about 1/2 tablespoon of paste for each. Roll the balls in the breadcrumbs. Place on an un-greased baking sheet and bake for 10 to 15 minutes, until golden brown. Serve warm.
