Time 11m Yield 5 cups Number Of Ingredients 7 Steps:
Chop pepper into very small pieces, set aside. Turn stove on medium heat. Put cheese, milk, and chopped jalapeño in a pan and be sure to watch it until the cheese melts. When you’re sure the cheese has melted, turn stove completely off. Place cheese concoction in a large bowl. Add rest of ingredients to bowl; stir. If your cheese seems to have thickened, heat it on stove for maybe 3 minutes on low stirring occasionally. Serve IMMEDIATELY so the cheese won’t thicken on your party goers.
Time 40m Yield 6 to 8 servings Number Of Ingredients 11 Steps:
Preheat oven to 325 degrees. Place cream cheese in bowl of a food processor and pulse to soften. Using a mortar and pestle or flat part of a knife, mash garlic and salt together until it forms a paste. Place paste in food processor along with cream, mayonnaise, Worcestershire sauce, hot sauce and pepper. Run motor until mixture is smooth. Add blue cheese and chives and pulse just to combine. Scrape mixture into a small (1-quart or smaller) gratin dish or baking pan, and bake until dip is melted and bubbling, 30 to 40 minutes. Sprinkle extra hot sauce on top, if desired, and serve hot or warm, with celery sticks and chips or chicken wings if you like.
Time 20m Yield 48 Number Of Ingredients 4 Steps:
Place ground beef and ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. In a medium saucepan over low heat, melt processed cheese food. Stir in diced tomatoes with green chile peppers while processed cheese food is melting. Drain ground beef and ground sausage. Mix into the processed cheese food mixture. Transfer to a medium dish and serve warm.
Time 40m Yield 6-8 serving(s) Number Of Ingredients 11 Steps:
Preheat oven to 325 degrees. Place cream cheese in bowl of a food processor and pulse to soften. Using a mortar and pestle or flat part of a knife, mash garlic and salt together until it forms a paste. Place paste in food processor along with cream, mayonnaise, Worcestershire sauce, hot sauce and pepper. Run motor until mixture is smooth. Add blue cheese and chives and pulse just to combine. Scrape mixture into a small (1-quart or smaller) gratin dish or baking pan, and bake until dip is melted and bubbling, 30 to 40 minutes. Sprinkle extra hot sauce on top, if desired, and serve hot or warm, with celery sticks and chips or chicken wings if you like.
Time 20m Yield 48 Number Of Ingredients 4 Steps:
Place ground beef and ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. In a medium saucepan over low heat, melt processed cheese food. Stir in diced tomatoes with green chile peppers while processed cheese food is melting. Drain ground beef and ground sausage. Mix into the processed cheese food mixture. Transfer to a medium dish and serve warm.
Time 1h15m Yield Makes 2 1/4 cups Number Of Ingredients 9 Steps:
Beat together mayonnaise, cream cheese, garlic, Worcestershire sauce, horseradish, paprika, and cayenne with a mixer on medium speed until smooth, about 2 minutes. Stir in cheeses until well combined. Refrigerate until cold, at least 1 hour and up to 3 days.
