Time 5m Yield 1 1/4 cups Number Of Ingredients 5 Steps:
Whisk together the oil, honey, lime juice, soy sauce and Sriracha in a medium bowl. Use as a quick marinade for peeled shrimp before grilling.
Time 1h25m Yield 3 Number Of Ingredients 7 Steps:
Stir canola oil, mirin, pepper flakes, garlic, lemon zest, and salt together in a small bowl. Place prawns in a resealable plastic bag; pour in marinade. Press out excess air; seal the bag. Marinate prawns in the refrigerator for at least 1 hour. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Thread prawns onto skewers; discard marinade. Grill prawns until opaque, about 3 minutes each side.
Time 1h25m Yield 3 Number Of Ingredients 7 Steps:
Stir canola oil, mirin, pepper flakes, garlic, lemon zest, and salt together in a small bowl. Place prawns in a resealable plastic bag; pour in marinade. Press out excess air; seal the bag. Marinate prawns in the refrigerator for at least 1 hour. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Thread prawns onto skewers; discard marinade. Grill prawns until opaque, about 3 minutes each side.
Time 5m Yield 30-40 shrimp Number Of Ingredients 9 Steps:
Combine all ingredients except shrimp in a large bowl. Add shrimp and toss to coat. Cover and refrigerate 4-6 hours or overnight. Transfer shrimp mixture to a serving bowl and serve with toothpicks.
