Time 30m Yield 40 Number Of Ingredients 12 Steps:
Combine green tomatoes, onions, jalapeno peppers, serrano peppers, and red bell pepper in a large bowl. Mix cilantro, sugar, garlic, oregano, and cayenne pepper together in a small bowl. Fill a blender with about 2 cups tomato mixture, 1 teaspoon lime juice, and 1/4 of the spice mixture; blend to desired consistency and pour into a large bowl. Repeat blending with remaining tomato mixture, lime juice, and spice mixture, working in batches, until all ingredients are blended. Stir vinegar into salsa.
Number Of Ingredients 9 Steps:
Put all the ingredients except the tomatoes into a food processor and pulse until finely chopped. Add the tomatoes and carefully pulse a few times until the tomatoes are chopped and combined. Be careful not to liquefy them. (Alternatively, finely chop all the ingredients including the tomatoes and mix in a bowl) Scoop into a bowl and season with salt and pepper. Serve with a garnish of fresh coriander and some tortilla chips.
Time 5m Number Of Ingredients 6 Steps:
Combine the tomatoes, red onion, garlic, white wine vinegar, lime juice and coriander in a bowl. Stir, then refrigerate until ready to serve.
Time 1h Yield 6 pints Number Of Ingredients 9 Steps:
Combine all ingredients except tomato paste in large sauce pot. Simmer until desired thickness. Stir in tomato paste. Ladle hot salsa into hot jars leaving 1/4 inch head-space. Process 15 minutes in a hot water bath. Note: use more hot peppers for a very hot salsa or less for mild. It depends on how hot your peppers are and how hot you like your salsa. I never get close to 2 1/2 cups for our mild salsa.
Yield Makes 2 Cups Number Of Ingredients 9 Steps:
Bring a medium pot of water to a boil and cook tomatoes and garlic 2 minutes. Drain and rinse with cool water. Peel and core tomatoes. In a food processor or blender, blend first seven ingredients until mostly smooth. Transfer tomato mixture to a mixing bowl and fold in cilantro and onion. Taste, adjust seasoning, and serve.
Number Of Ingredients 8 Steps:
Combine garlic, onion and jalapeno in a blender or food processor and process until finely chopped. Add tomatoes and blend. Add cilantro, lime juice and oil and continue blending. Transfer salsa to a bowl and season with salt and pepper. Roasted salsa variation: Place the garlic, onion, jalapeno and tomatoes on a sheet pan and roast for 30 minutes at 400 degrees, then proceed as directed.
More about “spicy tomato salsa recipes”
Time 1h45m Yield 8 pints. Number Of Ingredients 16 Steps:
In a Dutch oven, bring 2 quarts water to a boil. Using a slotted spoon, place tomatoes, a few at a time, in boiling water for 30-60 seconds. Remove each tomato and immediately plunge into ice water. Drain and pat dry. Peel and finely chop tomatoes to measure 9 cups; place in a stockpot., Stir in remaining ingredients. Add water to cover; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, about 30 minutes., Ladle hot mixture into hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
