I’m a meat eater through and through. My family is a family of meat eaters too. But once in a while, we like to enjoy a meal that can be perfectly satisfying without meat! This Spicy Vegetarian Chili is one of those meals. It’s hearty and very filling- the beans and the cooked bulgur wheat within the chili help out with that.
How to make Spicy Vegetarian Chili:
This is about the easiest chili recipe you will ever make! Simple sauté carrots, onion, bell pepper and jalapeños in a little bit of olive oil. Then you’ll add in crushed tomatoes, water, kidney beans, bulgur, white wine vinegar, garlic, chili powder, cumin and coriander. The mixture simmers until it begins to thicken. That’s it! This Spicy Vegetarian Chili is as spicy as you want to get. Add one jalapeño for a hint of spice, and add two if you really like things spicy!
I’m going to call this an excellent chili to eat for lunch. You won’t need much of it to fill you up. And I think most folks would be pretty happy having it for dinner too. Add a little dab of sour cream and a sprinkle of cheese, if you like!
Here are a few more chili recipes you might enjoy:
Beef and Dark Beer Chili BBQ Chicken Chili White Chicken Chili with Aged Cheddar Cheese Halftime Chili California Chili Easy 3-Ingredient Chili Pumpkin Chili Fiery Chicken Chili
