These are the perfect hand-held bites for a party. You can make a bunch of them and tuck them into a basket with a pretty cloth napkin. Everyone will be asking you for the recipe. I love that it’s an easy appetizer to make. These Spinach and Sundried Tomato Puff Pastry Pinwheels will become a favorite of yours that you’ll want to make often!
How to make Spinach and Sundried Tomato Puff Pastry Pinwheels:
A mix of frozen spinach (thawed), sundried tomatoes, mayo, Parmesan and a few spices is spread onto thawed-out prepared puff pastry dough sheets.
The puff pastry sheet is rolled up tightly, wrapped and placed into the freezer. At this point, you can choose to store the roll in the freezer and cut as needed for spur-of-the-moment appetizers. Or you can freeze for 30 minutes to let it firm up slightly and then slice and bake immediately.
1-inch slices are baked for about 20 minutes and they’re ready to eat!
Lightly golden and crisp, these are deliciously simple appetizers. You can choose to make them ahead of time and just pack them in a basket until ready to use (same day), or you can serve them fresh and warm out of the oven. These are impressive looking little treats for something so inherently easy to make, aren’t they? Enjoy!
Here are a few more recipes using puff pastry that you might like to try:
Puff Pastry Nachos Baked Italian Egg Pastries Turkey, Mushroom and Bacon Puff Pastry Pockets Caramelized Apple Waffle Pastries Raspberry Jam Puff Pastries English Sausage Pastries Easy Apple Turnovers Patriotic Red, White and Blue Pastries
